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- Type:
- issue, normal, model:periodicalitem, and TEXT
- Language:
- Czech
- Description:
- 154
- Rights:
- http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public
- Type:
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- Language:
- Czech
- Description:
- 180
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- http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public
- Type:
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- Language:
- Czech
- Description:
- 157
- Rights:
- http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public
- Type:
- issue, normal, model:periodicalitem, and TEXT
- Language:
- Czech
- Description:
- 185
- Rights:
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- Type:
- model:periodicalitem and TEXT
- Language:
- Czech
- Description:
- 3-4 (36-37) and Zápřah skotu (18.-20. století) ; Rinderanschirrung (18.-20. Jahrhundert) ; L'attelage des boeufs (18.-20. siècle)
- Rights:
- http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public
- Type:
- model:periodicalitem and TEXT
- Language:
- Czech
- Description:
- 1 (34) and Ročenka věnovaná 100. výročí narození Lubora Niederla
- Rights:
- http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public
- Type:
- model:periodicalitem and TEXT
- Language:
- Czech
- Description:
- 2 (35) and Ročenka věnovaná 75. výročí narození Antonína Václavíka
- Rights:
- http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public