The effects of different light-emitting diode (LED) lights on saffron growth and photosynthetic characteristic were explored. Physiological mechanisms were explained by chlorophyll a fluorescence transient curves (OJIP) and JIP-test parameters. A decrease in the red to blue light ratio resulted in negative effects, particularly for monochromatic blue (B) LED light; saffron seedlings showed reduced chlorophyll accumulation, inhibited leaf elongation, and decreased photosynthetic performance. In the OJIP curve, the higher positive K-band observed for B LED light indicated that oxygen-evolving complex activation significantly decreased. B LED light inhibited the electron transport between primary quinone acceptor and secondary quinone acceptor as well as the existence of reducing plastoquinone centers, and increased energy dissipation of reaction centers. Otherwise, the red to blue light ratio of 2:1 had a positive effect on saffron cultivation, resulting in the longest leaf lengths, highest chlorophyll content, and photosynthetic characteristics. This study provides theoretical guidance for saffron agricultural practices.
Changes in Hill reaction activity (HRA) and ultrastructure of mesophyll cell (MC) chloroplasts were studied during the ontogeny of third leaf of maize plants using polarographic oxygen evolution measurement, transmission electron microscopy, and stereology. The chloroplast ultrastructure was compared in young (actively growing), mature, and senescing leaves of two different inbreds and their reciprocal F1 hybrids. Statistically significant differences in both HRA and MC chloroplast ultrastructure were observed between different stages of leaf ontogeny. Growth of plastoglobuli was the most striking characteristic of chloroplast maturation and senescence. The chloroplasts in mature and senescing leaves had a more developed system of thylakoids compared to the young leaves. Higher HRA was usually connected with higher thylakoid volume density of MC chloroplasts. and J. Kutík ... [et al.].