Twenty-five genotypes of early CIMMYT hexaploid wheat were screened for salt tolerance in a glasshouse experiment using photosynthetic capacity and water relation parameters as selection criteria. Under salt stress (150 mM NaCl) the genotypes Frontana, Norin-10, Mayo-54, Noreste-66, and Yaktana-54 excelled all other lines in shoot dry mass, and Na(20)TPP, Penjamo-62, Inia-66, Frontana, Siete Cerros, and Jaral-66 in grain yield per plant in both absolute and relative (percent of control) terms. Although net photosynthetic rate (PN) declined in all genotypes due to salt stress, it was not helpful in discriminating among genotypes according to salt tolerance. Similarly, no positive relationships of salt tolerance of the genotypes with stomatal conductance, leaf water potential, or turgor pressure were found. Every genotype used its own specific mechanism to tolerate salt stress. However, a large amount of variation in salt tolerance observed in 25 early CIMMYT wheat genotypes can be of considerable practical value for improving salt tolerance in the existing commercial hexaploid wheats. and M. Ashraf, M. Shahbaz.
Forty two-month-old plants of Dalbergia sissoo and D. latifolia were subjected for 56 d to water deficit induced by withholding water. Drought stress caused a significant reduction in plant height, stem diameter, net photosynthetic rate (PN), transpiration rate (E), and stomatal conductance (gs) in both species, but the reduction was greater in D. sissoo than in D. latifolia. Water use efficiency (PN/E) was adversely affected due to water stress only in D. latifolia, and intrinsic water use efficiency (PN/gs) was increased in both species. There was a slight effect of water stress on variable to maximum fluorescence (Fv/Fm) (quantum yield of photosystem 2) in both species, but the species did not differ significantly in this attribute. and M. Ashraf ... [et al.].
Influence of supra-optimal concentrations of K on growth, water relations, and photosynthetic capacity in pearl millet under severe water deficit conditions was assessed in a glasshouse. Nineteen-days-old plants of two lines, ICMV-94133 and WCA-78, of Pennisetum glaucum (L.) R.Br. were subjected for 30 d to 235.0, 352.5, and 470.0 mg(K) kg-1(soil) and two water regimes (100 and 30 % field capacity). Increasing K supply did not alleviate the effect of water deficit on the growth of two lines of pearl millet since additional amount of K in the growth medium had no effect on shoot dry mass, relative growth rate, plant leaf area, net assimilation rate, or leaf area ratio, although there was significant effect of drought stress on these variables. Soil moisture had a significant effect on net photosynthetic rate (PN), transpiration rate, stomatal conductance, and water use efficiency of both pearl millet lines, but there was no significant effect of varying K supply on these variables. In WCA-78 an ameliorative effect of increasing supply of K on PN was observed under water deficit. Chlorophyll (Chl) a and b contents increased significantly in both lines with increase in K supply under well watered conditions, but under water deficit they increased only in ICMV-94133. Chl a/b ratios were reduced significantly in WCA-78 with increasing K supply under both watering regimes, but by contrast, in ICMV-94133 this variable was decreased only under water stress. Leaf water potential and osmotic potential of both lines decreased significantly with the imposition of drought. Leaf pressure potential in both lines increased with increase in K supply under water stress. Contents of total free amino acids in the leaves of both pearl millet lines increased significantly with increase in K supply under water stress. Potassium supply had no effect on leaf soluble sugars or soluble proteins. Considerable osmotic adjustment occurred in pearl millet plants experiencing water deficit under high K supply. and M. Ashraf, Ashfaq Ahmad, T. McNeilly.
The effects of potassium nutrition [0, 6.25, 12.50, 25.00 g(K) m-2 of K2SO4 or KCl] on gas exchange characteristics and water relations in four cultivars (CIM-448, CIM-1100, Karishma, S-12) of cotton were assessed under an arid environment. Net photosynthetic rate (PN) and transpiration rate (E) increased with increased K supply. The leaf pressure potential (Ψp) increased significantly by the addition of 25.00 g(K) m-2 compared to zero K level. The water use efficiency (PN/E) was improved by 24.6 % under the highest K dose compared to zero K. There were positive correlations (0.99**, 0.98**, 0.95**, 0.97**) between K-doses and PN, E, Ψp, and PN/E, respectively. and H. Pervez, M. Ashraf, M. I. Makhdum.
Sixty seven-days-old plants of Ammi majus L. were subjected for 46 d to sand culture at varying concentrations of NaCl, i.e. 0 (control), 40, 80, 120, and 160 mM. Increasing salt concentrations caused a significant reduction in fresh and dry masses of both shoots and roots as well as seed yield. However, the adverse effect of salt was more pronounced on seed yield than biomass production at the vegetative stage. Calculated 50 % reduction in shoot dry mass occurred at 156 mM (ca.15.6 mS cm-1), whereas that in seed yield was at 104 mM (ca.10.4 mS cm-1). As in most glycophytes, Na+ and Cl- in both shoots and roots increased, whereas K+ and Ca2+ decreased consistently with the successive increase in salt level of the growth medium. Plants of A. majusmaintained markedly higher K+/Na+ ratios in the shoots than those in the roots, and the ratio remained more than 1 even at the highest external salt level (160 mM). Net photosynthetic (PN) and transpiration (E) rates remained unaffected at increasing NaCl, and thus these attributes had a negative association with salt tolerance of A. majus. Proline content in the shoots increased markedly at the higher concentrations of salt. Essential oil content in the seed decreased consistently with increase in external salt level. Overall, A. majusis a moderately salt tolerant crop whose response to salinity is associated with maintenance of high shoot K+/Na+ ratio and accumulation of proline in shoots, but PN had a negative association with the salt tolerance of this crop. and M. Ashraf ... [et al.].