We hypothesized that decreased stomatal conductance (gs) at elevated CO2 might decrease transpiration (E), increase leaf water potential (ΨW), and thereby protect net photosynthesis rate (PN) from heat damage in maize (Zea mays L) seedlings. To separate long-term effects of elevated CO2, plants grew at either ambient CO2 or elevated CO2. During high-temperature treatment (HT) at 45°C for 15 min, leaves were exposed either to ambient CO2 (380 μmol mol-1) or to elevated CO2 (560 μmol mol-1). HT reduced PN by 25 to 38% across four CO2 combinations. However, the gs and E did not differ among all CO2 treatments during HT. After returning the leaf temperature to 35°C within 30 min, gs and E were the same or higher than the initial values. Leaf water potential (ΨW) was slightly lower at ambient CO2, but not at elevated CO2. This study highlighted that elevated CO2 failed in protecting PN from 45°C via decreasing gs and ΨW., M. N. Qu, J. A. Bunce, Z. S. Shi., and Obsahuje bibliografii
Changes in the temperature dependence of the maximum carboxylation capacity (VCmax) of Rubisco during thermal acclimation of PN remain controversial. I tested for acclimation of the temperature dependence of VCmax in quinoa, wheat, and alfalfa. Plants were grown with day/night temperatures of 12/6, 20/14, and 28/22°C. Responses of PN to substomatal CO2 (Ci) and CO2 at Rubisco (Cc) were measured at leaf temperatures of 10-30°C. VCmax was determined from the initial slope of the PNvs. Ci or Cc curve. Slopes of linear regressions of 1/VCmaxvs. 1/T [K] provided estimates the activation energy. In wheat and alfalfa the increases in activation energy with growth temperature calculated using Ci did not always occur when using Cc, indicating the importance of mesophyll conductance when estimating the activation energy. However, in quinoa, the mean activation energy approximately doubled between the lowest and highest growth temperatures, whether based on Ci or Cc., J. A. Bunce., and Obsahuje bibliografii