Earth’s climate has experienced notable changes during the past 50-70 years when global surface temperature has risen by 0.8°C during the 20th century. This was a consequence of the rise in the concentration of biogenic gases (carbon dioxide, methane, nitrous oxide, chlorofluorocarbons, and ozone) in the atmosphere that contribute, along with water vapor, to the so-called ‘greenhouse effect’. Most of the emissions of greenhouse gases have been, and still are, the product of human activities, namely, the excessive use of fossil energy, deforestations in the humid tropics with associated poor land use-management, and wide-scale degradation of soils under crop cultivation and animal/pasture ecosystems. General Circulation Models predict that atmospheric CO2 concentration will probably reach 700 μmol(CO2) mol-1. This can result in rise of Earth’s temperature from 1.5 to over 5°C by the end of this century. This may instigate 0.60-1.0 m rise in sea level, with impacts on coastal lowlands across continents. Crop modeling predicts significant changes in agricultural ecosystems. The mid- and
high-latitude regions might reap the benefits of warming and CO2 fertilization effects via increasing total production and yield of C3 plants coupled with greater water-use efficiencies. The tropical/subtropical regions will probably suffer the worst impacts of global climate changes. These impacts include wide-scale socioeconomic changes, such as degradation and losses of natural resources, low agricultural production, and lower crop yields, increased risks of hunger, and above all waves of human migration and dislocation. Due to inherent cassava tolerance to heat, water stress, and poor soils, this crop is highly adaptable to warming climate. Such a trait should enhance its role in food security in the tropics and subtropics., M. A. El-Sharkawy., and Obsahuje bibliografii
Productivity of most improved major food crops showed stagnation in the past decades. As human population is projected to reach 9-10 billion by the end of the 21st century, agricultural productivity must be increased to ensure their demands. Photosynthetic capacity is the basic process underlying primary biological productivity in green plants and enhancing it might lead to increasing potential of the crop yields. Several approaches may improve the photosynthetic capacity, including integrated systems management, in order to close wide gaps between actual farmer’s and the optimum obtainable yield. Conventional and molecular genetic improvement to increase leaf net photosynthesis (P N) are viable approaches, which have been recently shown in few crops. Bioengineering the more efficient CC4 into C3 system is another ambitious approach that is currently being applied to the C3 rice crop. Two under-researched, yet old important crops native to the tropic Americas (i.e., the CC4 amaranths and the C3-CC4 intermediate cassava), have shown high potential P N, high productivity, high water use efficiency, and tolerance to heat and drought stresses. These physiological traits make them suitable for future agricultural systems, particularly in a globally warming climate. Work on crop canopy photosynthesis included that on flowering genes, which control formation and decline of the canopy photosynthetic activity, have contributed to the climate change research effort. The plant breeders need to select for higher P N to enhance the yield and crop tolerance to environmental stresses. The plant science instructors, and researchers, for various reasons, need to focus more on tropical species and to use the research, highlighted here, as an example of how to increase their yields., M. A. El-Sharkawy., and Obsahuje seznam literatury