The first implementation phase of the ELI Beamlines project was concluded and the laser facility in Dolní Břežany was inaugurated on October 19, 2015 in the presence of many distinguished guests from the world of science and politics. The initial greetings were given by Czech and foreign guests, including the President of the Czech Academy of Sciences Jiří Drahoš, Director of the Institute of Physics Jan Řídký, the President of the Senate of the Czech Republic Milan Štěch, Archbishop of Prague Dominik cardinal Duka, Director General of the European Synchrotron Radiation Facility (ESRF) Francesco Sette, Director General of the ELI-DC International Association Wolfgang Sandner, Chairman of the European Strategy Forum on Research Infrastructure John Womersley, French physicist and founder of the ELI project Gérard Mourou, Deputy director for science and technology in the Lawrence Livermore National Laboratory in California Patricia Falcone. Guests were invited to see laser and experimental technologies directly in one of the laser halls. and Marina Hužvárová a Jana Olivová.
Stále citlivější a menší senzory, které odhalují nesmírně nízké koncentrace látek souvisejících se vznikem a rozvojem nemocí, choroboplodné bakterie v potravinách či různé další chemické a biologické látky kolem nás, mohou přinést zásadní pokrok v lékařské diagnostice, kotrole bezpečnosti potravin, monitorování životního prostředí a mnoha dalších oblastech. and Jana Olivová, Stanislava Kyselá.
Pražské Letňany přilákaly ve dnech 19. až 21. května 2016 na 14 000 lidí, zvědavých, co pro ně připravilo 30 pracovišť Akademie věd i další popularizátoři na letošním „Veletrhu vědy“. Bohatý program s bezpočtem interaktivních exponátů z přírodovědných, technických a letos poprvé i humanitních oblastí oslovil návštěvníky všeho věku, od předškolních dětí až po seniory - Akademický bulletin nevyjímaje. and Gabriela Adámková a Jana Olivová.
Dr. Petr Jehlička, Snr Lecturer in Environmental Geography at the Open University in Milton Keynes, United Kingdom, points out that some twenty-five years after the end of socialism, between one and two thirds of the East European middle classes still continue to grow some of the food consumed in their households - mostly not for economic reasons but primarily as their hobby. Nevertheless, social sciences in the West and a considerable part of scientific literature on home gardening in the global North continue to view this informal food production in Eastern Europe as an activity of mainly disadvantaged segments of society. He argues, moreover, that concepts generated in the Western context, where this activity is only marginal, are considered as universal knowledge, while data gathered in Eastern Europe, where household food production is dominant, are viewed as marginal and less interesting. He also describes ways in which Eastern Europe can contribute to broad international debates about this issue and various other topics in social sciences. and Jana Olivová.