This study examines osteological remains from an urban Medieval settlement in Brno. Plots at Dominikánská and Kobližná streets and the organization of meat supplies in Brno city in the High Middle Ages were investigated. Evidence for 21 animal species was found with the dominant source of meat coming from cattle and the proportion of poultry increasing in the 15th century. The age structure of slaughter animals and anatomical composition corresponds to normal conditions in Czech, German and Polish territories. Development of the butchery trade could be linked with municipal cities. Butchers‘ guild in Brno took its statute in the 14th century and animals were slaughtered in dedicated slaughterhouses. Occasional fishing also took place. The meat was sold in established meat shops as well as specialised marketplaces., Miriam Nývltová Fišáková, Rudolf Procházka, Zdeňka Sůvová., and Obsahuje seznam literatury
Institute of Art History of the ASCR in cooperation with British Archeological Association organized between 7th-12th July 2006 session, that had the character of an international conference, the topic was Medieval Art and Architecture in Prague and Bohemia. The lectures were completed by excursions into main Czech medieval monuments, such as Prague centre, Karlstejn Castle and Kutna Hora Centre. and Klára Benešovská.