During a 5-20 d growth at moderate salinity (7 dS m‘i) in rice seedlings of salt sensitive cultivars Ratna and Jaya a larger decrease in chlorophyll (Chl) a and b contents was observed than in tolerant cvs. CSR-1 and CSR-3. At higher salinity (14 dS m'i) about 40 % declines in both whole chain electron transport and photosystem (PS) 2 activities were observed in the tolerant cvs. and about 62 to 67 % declines in the sensitive ones. No apparent change in PSI activity was observed due to salinization in the both sets of cultivars. Higher rate of Hill reaction was observed in chloroplasts ffom salt stressed seedlings of tolerant cultivars whereas inhibition in this activity was found in the sensitive ones. Chloroplasts isolated from stressed seedlings of sensitive cultivars showed about 31 % reduction in fluorescence emission at 685 nm as well as a major decrease in absorption with shifts in peaks in the visible region of spectrum. Thus salt sensitivity in rice is associated with decreased contents of Chls and carotenoids, PS2 and Hill reaction activities, and fluorescence emission.
Effect of three Zn2+ concentrations, i.e. 0.075 (cl), 7.50 (c2) and 37.5 (c3) jiM, on rice seedlings was studied at three stages, i.e. 1, 14 and 21 d after transplantation. Typical deficiency symptoms were observed in both solution and sand cultures of cl and c2, but the effects were more pronounced in the solution culture. The c3 concentration was toxic. There was marked reduction in growth, chlorophyll (Chl) contents (particularly Chl b), Hill reaction activity, photophosphorylation rate (particularly non-cyclic photophosphorylation), thylakoid phosphorylation, and i'‘C02-fixation at the cl concentration. However, a similar reduction was also observed in thylakoid phosphorylation at the c3 concentration. Hence the optimum zinc concentration in the nutrient medium lied between c2 and c3 Zn2+. By regression the theoretical optimum Zn concentration was calculated as 19.20 pM (1.28 mg kg'i) Zn2+. Partitioning of ^'^C-photosynthates indicated reduced allocation to sugar and starch fractions and increased fřee amino acids concentration at the cl concentration and vice-versa at c2 and c3.