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1. A comparison between yellow-green and green cultivars of four vegetable species in pigments, ascorbate, photosynthesis, energy dissipation, and photoinhibition

2. Modelling photosynthesis in shallow algal production ponds

3. Photosynthesis and photoinhibition in two differently coloured varieties of Oxalis triangularis - the effect of anthocyanin content

4. Why is it better to produce coffee seedlings in full sunlight than in the shade? A morphophysiological approach