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1. Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics/subtropics

2. Photosynthetic acclimation and leaf traits of Stipa bungeana in response to elevated CO2 under five different watering conditions

4. Ultraviolet-B radiation or heat cause changes in photosynthesis, antioxidant enzyme activities and pollen performance in olive tree