In order to test the effects of irrigation depth on winter wheat photosynthesis, four treatments were applied in a field experiment using PVC growth tubes (identical amounts of water were applied on the land surface, and at 60, 75, and 90% of the depth for the winter wheat root distribution, denoted as D0, D60, D75, and D90, respectively). Compared to the surface irrigation treatment D0, the leaf area index, chlorophyll content, net photosynthetic rate, transpiration rate, stomatal conductance, and intercellular CO2 concentration increased with irrigation depths. The values of these indicators obtained by the underground irrigation treatment D75 were higher than those of D60 and D90, and thus D75 was found to be the optimum irrigation depth. Furthermore, a positive but not significant correlation (r = 0.62) between carbon isotope discrimination (Δ13C) and grain yield was found. This study improves our understanding of the mechanism of underground water distribution control with depth, and the efficiency of
water-saving irrigation for winter wheat., L. J. Zheng, J. J. Ma, X. H. Sun, X. H. Guo, J. Jiang, R. Ren, X. L. Zhang., and Obsahuje bibliografii
Responses of drought-tolerant (DT) and drought-susceptible (DS) pot-grown groundnut (Arachis hypogaea L.) varieties to changes in leaf relative water content (RWC) were studied. Water stress (WS) was imposed on 30-day-old plants for 2 weeks. Leaf RWC decreased significantly under WS conditions with simultaneous decrease in net photosynthetic rate (PN) and stomatal conductance (gs). Even though no significant difference was observed between DT and DS varieties with regard to RWC, DT varieties were able to maintain significantly higher PN than DS varieties. Higher values of water use efficiency (WUE) were also observed in DT varieties during WS conditions. The decline in PN due to WS could be attributed to both reduction in g s (i.e. stomatal limitation) and to reduction in chlorophyll content (Chl). No significant difference in leaf area index (LAI) was found between DT and DS types and LAI was not reduced by WS. Significant differences were found among the studied groundnut varieties, but not between DT and DS types, in terms of root, aboveground, and total dry mass. These growth parameters significantly decreased under WS conditions. Based on the results, a sequence of physiological responses in groundnut crop subjected to WS was postulated. and P. R. Jeyaramraja, S. S. Thushara.