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4. Ceny Josefa Hlávky za rok 2007

Creator:
Luděk Svoboda
Format:
print, bez média, and svazek
Type:
article, zprávy, model:article, and TEXT
Subject:
Věda. Všeobecnosti. Základy vědy a kultury. Vědecká práce, Šilhánková, Ludmila, 1927-2011, Raška, Ivan, 1945-, Nadání Josefa, Marie a Zdenky Hlávkových, vědecká práce, odborná literatura, ceny a vyznamenání, scientific work, professional literature, awards, 12, and 00
Language:
Czech
Description:
[Luděk Svoboda]. and Autor užívá šifru lsd
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public

5. Ceny Nakladatelství Academia 2015

Creator:
Luděk Svoboda
Format:
print, bez média, and svazek
Type:
article, zprávy, reports, model:article, and TEXT
Subject:
Věda. Všeobecnosti. Základy vědy a kultury. Vědecká práce, Academia (nakladatelství), 21. století, odborná literatura, ceny a vyznamenání, professional literature, awards, Česko, Czechia, 12, and 00
Language:
Czech
Description:
[Luděk Svoboda]. and Autor užívá šifru lsd
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public

9. Chlieb náš každodenný: maskulinita a jedlo v odbornej tlači prvej dekády 21. storočia

Creator:
Gajdoš, Adam
Format:
print, bez média, and svazek
Type:
model:article and TEXT
Subject:
muži, jídlo, gender, stravování, odborná literatura, men, food, catering, professional literature, masculinities, cooking, 18, and 316.3
Language:
Czech
Description:
The main purpose of the paper is to ofer an overview of recent research problems and debates concerning the emergence of masculinity/masculinities through the gendered preparation and consumption of food. While it takes the shape of a systematic review of scientiic papers related to the mutual interdependence of masculinities and food -related practices in the past decade, it attempts to provide a synthetic snapshot of the ield. First of all, an inventory of dominant images of masculinity and food is outlined in order to provide a frame of reference for the subsequent discussion. Masculinity is then examined as an emergent quality of various practices of a) consumption and b) production of food in two chapters. In the first chapter, both the content and forms and attitudes in regard to masculine consumption are discussed, including speciically priorities in food choices and related health issues. In the second chapter, manly cooking as performance (as presented by the media and represented by customs) on the one hand and as a necessity (in purely male groups) on the other is brought under scrutiny., Adam Gajdoš., Obsahuje bibliografii, and Abstrakt a klíčová slova anglicky
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public