The paper examines the identification, distribution, chronology and interpretation of Roman-Provincial rimmed storage vessels, which were among the Roman imports to the area north of the Danube in the 2nd century and the first half of the 3rd century. The spread of Roman coarse ware storage vessels occurred in the second half of the 2nd century. These are mainly found in Elbe-Germanic settlements (usually in sunken huts) in southern Moravia and south-western Slovakia. Some were quite voluminous (e.g. the storage vessels from Jevíčko and Křepice were up to 50 litres) and probably contained a variety of plant or animal foodstuff (e.g. seafood, exotic fruits, and various fermented or chilled foodstuffs).