At chilling stress, the contents of photosynthetic pigments decreased significantly in maize, but in wheat the contents of chlorophyll (Chl) remained unchanged whereas the contents of total carotenoids (Car) increased. In both species the contents of α+β carotene and lutein + lutein-5,6-epoxide remained unaffected, but the de-epoxidation state involving the components of the xanthophyll cycle increased. Under chilling stress the photosynthetic electron transport also displayed a general failure in maize but in wheat only photosystem (PS) 2 coupled to the water oxidation complex was inhibited. Moreover, in stressed maize the quinone pool decreased, while the low and high potential forms of cytochrome b559 increased. In wheat only the contents of cytochrome b559LP decreased. Peroxidation of acyl lipids in the chloroplast lamellae became more distinct in chilling stressed maize but could also be detected in wheat. Thus in chilling stressed maize prevails an impairment of the acceptor site of PS2 while in wheat photodamage is restricted to the electron donation pathway from water to P680 or to the oxygen evolving complex. and F. C. Lidon ... [et al.].
Etiolated leaves of three different species, maize, wheat, and pea, as well as a pea mutant (lip1) were used to compare the excitation spectra of protochlorophyllide (Pchlide) in the red region. The species used have different composition of short-wavelength and long-wavelength Pchlide forms. The relation between different forms was furthermore changed through incubating the leaves in 5-aminolevulinic acid (ALA), which caused an accumulation of short-wavelength Pchlide forms, as shown by changes in absorption and fluorescence spectra. This is the first time a comprehensive comparison is made between excitation spectra from different species covering an emission wavelength range of 675-750 nm using fluorescence equipment with electronic compensation for the variations in excitation irradiance. The different forms of Pchlide having excitations peaks at 628, 632, 637, 650, and 672 nm could be best measured at 675, 700, 710, 725, and 750 nm, respectively. Measuring emission at wavelengths between 675-710 nm gave an exaggeration of the short-wavelength forms and measuring at longer wavelengths gave for the pea leaves an exaggeration of the 672 nm peak. In general, an energy transfer from short-wavelength Pchlide forms to long-wavelength Pchlide forms occurred, but such an energy transfer sometimes seemed to be limited as a result of a discrete location of the Pchlide spectral forms. The excitation spectra resembling the absorption spectrum most were measured at an emission wavelength of 740 nm. Measuring the excitation at 710 nm gave higher intensity of the spectra but the short-wavelength forms were accentuated. and M. R. Amirjani, C. Sundqvist.