Earth’s climate has experienced notable changes during the past 50-70 years when global surface temperature has risen by 0.8°C during the 20th century. This was a consequence of the rise in the concentration of biogenic gases (carbon dioxide, methane, nitrous oxide, chlorofluorocarbons, and ozone) in the atmosphere that contribute, along with water vapor, to the so-called ‘greenhouse effect’. Most of the emissions of greenhouse gases have been, and still are, the product of human activities, namely, the excessive use of fossil energy, deforestations in the humid tropics with associated poor land use-management, and wide-scale degradation of soils under crop cultivation and animal/pasture ecosystems. General Circulation Models predict that atmospheric CO2 concentration will probably reach 700 μmol(CO2) mol-1. This can result in rise of Earth’s temperature from 1.5 to over 5°C by the end of this century. This may instigate 0.60-1.0 m rise in sea level, with impacts on coastal lowlands across continents. Crop modeling predicts significant changes in agricultural ecosystems. The mid- and
high-latitude regions might reap the benefits of warming and CO2 fertilization effects via increasing total production and yield of C3 plants coupled with greater water-use efficiencies. The tropical/subtropical regions will probably suffer the worst impacts of global climate changes. These impacts include wide-scale socioeconomic changes, such as degradation and losses of natural resources, low agricultural production, and lower crop yields, increased risks of hunger, and above all waves of human migration and dislocation. Due to inherent cassava tolerance to heat, water stress, and poor soils, this crop is highly adaptable to warming climate. Such a trait should enhance its role in food security in the tropics and subtropics., M. A. El-Sharkawy., and Obsahuje bibliografii
In soybean seedlings, Cd2+ affected growth and inhibited photosynthesis. Both the length and fresh mass decreased more in roots than in shoots. Cd2+ stress caused an increase in ratio of chlorophyll (Chl) (a+b)/b by 1.3 fold and ratio of total xanthophylls/β-carotene by 3 fold compared to the control. A reduced activity of photosystem 2 by about 85 % measured in Cd2+-treated chloroplasts was associated with a dramatic quenching of fluorescence emission intensity, with a band shift of 4 nm. A major suppression of absorption was accompanied with shift in peaks in the visible region of the spectrum. In Cd2+-treated chloroplasts a selective decline in linolenic acid (18:3), the most unsaturated fatty acid of chloroplasts, paralleled with the ten fold enhancement in ethylene production. A three fold increase in peroxidase activity was found in chloroplasts treated with Cd2+ compared to the control . Addition of 1 mM glutathione (GSH) counteracted all the retardation effects in soybean seedling growth induced by Cd2+. Thus GSH may control the Cd2+ growth inhibition as it detoxifies Cd2+ by reducing its concentration in the cytoplasm and removing hydrogen peroxide generated in chloroplasts.
Glycine betaine (GB) is an effective compatible solute that improves the tolerance in plants to various stresses. We investigated the effects of 2 mM GB applied to the roots of a tobacco (Nicotiana tabacum L.) cultivar on enhancing photosynthesis under low-temperature (LT) stress (5/5 °C, 12/12 h, 300 µmol m-2 s-1) and in the subsequent recovery (25/18 °C) from the stress. The net photosynthetic rate, intrinsic efficiency measured as the ratio of variable to maximum fluorescence, and actual efficiency of the photochemistry of photosystem 2 as well as the ATPase activity in the thylakoid membrane decreased, and a distinct K step in the fluorescence transient O-J-I-P appeared under cold stress. Exogenous GB alleviated the decrease in all these parameters. The LT-stress induced the accumulation of 33-66 kDa polypeptides and decreased the proportion of unsaturated fatty acids in the thylakoid membrane. In plants subjected to LT-stress, GB protected these polypeptides from damage and enhanced the proportion of unsaturated fatty acids. An increase in non-radiative energy dissipation (NPQ) may be involved in the improvement of the function of the thylakoid membrane by GB since exogenous GB protected violaxanthin de-epoxidase and enhanced NPQ. and C. Wang ... [et al.].
The actívities of glycine oxidase (GO) and serine dehydratase (SD) were revealed in green leaves of wheat and maize. The enzymes were extracted by ammonium sulfáte fractionation. GO localized in chloroplast and cytosolic fraction was most active at pH 8.0. Its activity was 1.5-2.0 times higher in wheat than in maize and it declined with leaf aging. The enzyme converts glycine into glycollate and ammonium ion being flavine dependent and generating H2O2. We propose that it is an L-amino-acid oxidase (EC 1.4.3.2) with a higher specificity to glycine. The activity of SD (EC 4.2.1.13) localized in chloroplasts was maximum at pH 7.0-7.2, it was also higher in wheat than in maize. Pyruvate was determined as a product of enzymatic conversion of L-serine. SD and GO actívities were not revealed in etíolated leaves.
Glycinebetaine, a compatible osmolyte of halotolerant plants and bacteria, partially protected photosystem (PS) 1 and PS2 electron transport reactions against thermal inactivation but with different efficiencies. In its presence, the temperature for half-maximal inactivation (t1/2) was generally shifted downward by 3-12 °C. Glycinebetaine stabilized photoinduced oxygen evolving reactions of PS2 by protecting the tetranuclear Mn cluster and the extrinsic proteins of this complex. A weaker, although noticeable, stabilizing effect was observed in photoinduced PS2 electron transport reactions that did not originate in the oxygen-evolving complex (OEC). This weaker protection by glycinebetaine was probably exerted on the PS2 reaction centre. Glycinebetaine protected also photoinduced electron transport across PS1 against thermal inactivation. The protective effect was exerted on plastocyanin, the mobile protein in the lumen that carries electrons from the integral cytochrome b6f complex to the PS1 complex. and Y. M. Allakhverdieva ... [et al.].