Field-grown plants of spring barley (Hordeum vulgare L. cv. Akcent) in the growth phase 30 DC (beginning of stem extension) were exposed to a one-shot application of a commercial product containing cyanazine (Bladex 50 SC) in two doses, C30 and C60 (30 and 60 mg m-2). The reaction of the plant photosynthetic system was followed non-destructively using chlorophyll fluorescence induction (the O-J-I-P transient) within three weeks after the application in the fifth developed leaf and three further gradually appearing leaves. An immediate response of plants to the application of cyanazine and a regeneration of plants from cyanazine action were detected. The biological (plant dry mass) and crop yield production (the number and mass of grains in a spike) were analyzed in time of full ripeness. The crop yield was lowered by the herbicide effect to the same level for the two doses used. and M. Matoušková, J. Nauš, M. Flašarová.
Young (12 years old) Norway spruce {Picea abies [L.] Karst.) trees were exposed to ambient CO2 or ambient + 350 |niiol(C02) moL' continuously over 2 growing seasons in open-top chambers, under field conditions of a mountain stand. Comprehesive analysis of CO2 assimílation was performed after 4 and 22 weeks of the second growing season to evaluate the influence of elevated atmospheric CO2. A combination of gas exchange and a mathematical model of ribulose-l,5-bisphosphate carboxylase/oxygenase (RuBPCO) activity was ušed. After 4 weeks of exposure no statistically significant stimulation of the radiant energy and CO2 saturated rate of CO2 uptake (ENsat) by the elevated CO2 concentration was found. Yet after 24 weeks a statistically significant depression of Ejvjsa, (38 %) and carboxylation efficiency (32 %) was observed. Depression of photosynthetic activity by elevated CO2 resulted from a decrease in the RuBPCO carboxylation rate. The electron transport rate was also modified similarly to the rate of RuBP formation. An accompanying decrease in nitrogen content of the needles (by 12 %) together with an increase in total saccharides (by 34 %) was observed after 24 weeks of exposure to enhanced CO2.