In order to understand the physiological traits important in conferring salt tolerance in three barley genotypes, this study was performed under field conditions with three water salinity levels (2, 10, and 18 dS m-1). High salinity decreased net photosynthetic rate, transpiration rate, and stomatal conductance, K+ concentration, K+:Na+ ratio, and grain yield, but increased electrolyte leakage and Na+ content. Under 10 and 18 dS m-1 salinity, Khatam (salt-tolerant) had the maximum stomatal conductance, K+, K+:Na+ ratio, and the grain yield, and a minimum Na+ content and electrolyte leakage, whereas Morocco (salt-sensitive) had the lowest net photosynthetic rate, stomatal conductance, K+ content, K+:Na+ ratio, and grain yield, and the highest Na+ content and electrolyte leakage. This study showed that tolerant genotypes of barley may avoid Na+ accumulation in aboveground parts, facilitating a higher photosynthetic rate and higher grain yield., M. Mahlooji, R. Seyed Sharifi, J. Razmjoo, M. R. Sabzalian, M. Sedghi., and Obsahuje bibliografii
Light-emitting diodes (LEDs) are a promising technology with a potential to improve the irradiance efficiency, light quality, and the light spectrum for increasing plant yield and quality. In this experiment, we investigated the impacts of various LED light qualities, including 100% red, 100% blue, 70% red + 30% blue, and 100% white, on the growth and photosynthesis, phytochemical contents, and mineral element concentrations in lettuce (Lactuca sativa L. cv. 'Grizzly') in comparison to normal greenhouse conditions. Photon flux of 300 µmol m-2 s-1 was provided for 14 h by 120 LEDs set on a 60 cm × 60 cm sheet of aluminum platform in the growth chambers, where plants were grown for 60 d. Fresh mass per plant was significantly higher when grown under 100% blue and 70% red + 30% blue LEDs compared to the other environments including greenhouse conditions. Phytochemical concentrations and a nutritive value of lettuce were also significantly affected by the light treatments. Chlorophyll and carotenoid concentrations increased in the plants grown under 70% red + 30% blue LEDs compared to those grown in the greenhouse. Vitamin C content was 2.25-fold higher in the plants grown under 100% blue LEDs compared to those grown in the greenhouse. Higher photosynthesis and maximal quantum yield of PSII photochemistry were also observed in the plants treated with LED lights. The application of LED light led to the elevated concentrations of macro-and micronutrients in lettuce possibly because of the direct effect of LED light and lower stress conditions in the growth chambers compared to the greenhouse. Although the mechanism of the changes in lettuce grown under LED is not well understood, the results of this study demonstrated that LED light could be used to enhance the growth and nutritional value of lettuce in indoor plant production facilities., A. Amoozgar, A. Mohammadi, M. R. Sabzalian., and Obsahuje bibliografii