The effects of different light-emitting diode (LED) lights on saffron growth and photosynthetic characteristic were explored. Physiological mechanisms were explained by chlorophyll a fluorescence transient curves (OJIP) and JIP-test parameters. A decrease in the red to blue light ratio resulted in negative effects, particularly for monochromatic blue (B) LED light; saffron seedlings showed reduced chlorophyll accumulation, inhibited leaf elongation, and decreased photosynthetic performance. In the OJIP curve, the higher positive K-band observed for B LED light indicated that oxygen-evolving complex activation significantly decreased. B LED light inhibited the electron transport between primary quinone acceptor and secondary quinone acceptor as well as the existence of reducing plastoquinone centers, and increased energy dissipation of reaction centers. Otherwise, the red to blue light ratio of 2:1 had a positive effect on saffron cultivation, resulting in the longest leaf lengths, highest chlorophyll content, and photosynthetic characteristics. This study provides theoretical guidance for saffron agricultural practices.
In this study, effects of yellow (Y), purple (P), red (R), blue (B), green (G), and white (W) light on growth and development of tobacco plants were evaluated. We showed that monochromatic light reduced the growth, net photosynthetic rate (PN), stomatal conductance, intercellular CO2, and transpiration rate of tobacco. Such a reduction in PN occurred probably due to the stomatal limitation contrary to plants grown under W. Photochemical quenching coefficient (qP), maximal fluorescence of dark-adapted state, effective quantum yield of PSII photochemistry (ΦPSII), and maximal quantum yield of PSII photochemistry (Fv/Fm) of plants decreased under all monochromatic illuminations. The decline in ΦPSII occurred mostly due to the reduction in qP. The increase in minimal fluorescence of dark-adapted state and the decrease in Fv/Fm indicated the damage or inactivation of the reaction center of PSII under monochromatic light. Plants under Y and G showed the maximal nonphotochemical quenching with minimum PN compared with the W plants. Morphogenesis of plants was also affected by light quality. Under B light, plants exhibited smaller angles between stem and petiole, and the whole plants showed a compact type, while the angles increased under Y, P, R, and G and the plants were of an unconsolidated style. The total soluble sugar content increased significantly under B. The reducing sugar content increased under B but decreased significantly under R and G compared with W. In conclusion, different monochromatic light quality inhibited plants growth by reducing the activity of photosynthetic apparatus in plants. R and B light were more effective to drive photosynthesis and promote the plant growth, while Y and G light showed an suppression effect on plants growth. LEDs could be used as optimal light resources for plant cultivation in a greenhouse., L. Y. Yang, L. T. Wang, J. H. Ma, E. D. Ma, J. Y. Li, M. Gong., and Obsahuje bibliografii