Salt stress is one of the most critical factors hindering the growth and development of plants. Paclobutrazol (PBZ) is widely used to minimize this problem in agriculture because it can induce salt stress tolerance in plants. This study investigated the effects of PBZ on salt tolerance of seedlings from two Chinese bayberry cultivars (i.e., Wangdao and Shenhong). Plants were treated with three salt concentrations (0, 0.2, and 0.4 % NaCl) and two PBZ concentrations (0 and 2.0 μmol L-1). Application of PBZ increased a relative water content, proline content, chlorophyll (a+b) content, and antioxidant enzyme activities in both cultivars, resulting in a better acclimation to salt stress and an increase in dry matter production. We concluded that PBZ ameliorated the negative effects of salt stress in Chinese bayberry seedlings., Y. Hu, W. Yu, T. Liu, M. Shafi, L. Song, X. Du, X. Huang, Y. Yue, J. Wu., and Obsahuje bibliografii
Experiments were conducted to investigate the effects of exogenous progesterone on photochemical efficiency of PSII and turnover of D1 protein under heat stress during the grain-filling stage. Heat stress resulted in increases of hydrogen peroxide production, malondialdehyde content, and relative electrolytic leakage in wheat leaves, but these responses were alleviated by foliar application of progesterone. Meanwhile, activities of superoxide dismutase, catalase, and peroxidase were significantly improved in progesterone-pretreated leaves. Along with the alleviation of oxidative stress, higher abundances of STN8 and phosphorylated D1 protein and lower total D1 protein content in the PSII reactive center were observed in progesterone-pretreated leaves relative to controls. Consequently, progesterone raised the potential photochemical efficiency, actual photochemical efficiency, and electron transfer rate. These results indicate that foliar application of progesterone can effectively alleviate heat-induced PSII damage by enhancing antioxidant capability and regulating phosphorylation of D1 protein in wheat leaves., R. L. Xue, S. Q. Wang, H. L. Xu, P. J. Zhang, H. Li, H. J. Zhao., and Obsahuje seznam literatury