Although the beneficial role of Fe, Zn, and Mn on many physiological and biochemical processes is well established, effects of each of these elements on chlorophyll (Chl) a fluorescence and photosynthetic pigment contents is not well studied. The objective of this study was to evaluate effects of Fe, Zn, and Mn deficiency in two lettuce cultivars. The parameters investigated could serve also as physiological and biochemical markers in order to identify stress-tolerant cultivars. Our results indicated that microelement shortage significantly decreased contents of photosynthetic pigments in both lettuce cultivars. Chl a fluorescence parameters including maximal quantum yield of PSII photochemistry and performance index decreased under micronutrient deficiency, while relative variable fluorescence at J-step and minimal fluorescence yield of the dark-adapted state increased under such conditions in both cultivars. Micronutrient deficiency also reduced all parameters of quantum yield and specific energy fluxes excluding quantum yield of energy dissipation, quantum yield of reduction of end electron acceptors at the PSI, and total performance index for the photochemical activity. Osmoregulators, such as proline, soluble sugar, and total phenols were enhanced in plants grown under micronutrient deficiency. Fe, Zn, and Mn deficiency led to a lesser production of dry mass. The Fe deficiency was more destructive than that of Zn and Mn on the efficiency of PSII in both lettuce cultivars. Our results suggest that the leaf lettuce, which showed a higher efficiency of PSII, electron transport, quantum yield, specific energy fluxes, and osmoregulators under micronutrient deficiency, was more tolerant to stress conditions than crisphead lettuce., H. R. Roosta, A. Estaji, F. Niknam., and Obsahuje bibliografii
The effects of soil and water contamination by lead (Pb) and the consequences on plant growth and yield are of great concern worldwide. Limits of the Pb concentration in water have been established by governmental institutions but these differ from each other. In this study, Lactuca sativa (var. Reine de Mai) plants were exposed to low Pb(NO3)2 doses (0.05-20 mg L-1), including the recommended limit values for irrigation water by the Food and Agriculture Organization (FAO). After 28 d of exposure, lettuce plants did not present visible morphological alterations or growth impairment, but CO2 assimilation rate (PN), photochemical quenching, and effective quantum efficiency of PSII were negatively affected, while intercellular CO2 concentration, stomatal conductance, or transpiration rate were not influenced. Our results suggested that limitations on photosynthesis occurred from different reasons than due to the decrease of internal CO2 availability, alterations of photophosphorylation, and/or electron transport rate. Thus, this lettuce cultivar showed photosynthetic susceptibility to low doses of Pb, even at lower concentrations than those maximal allowed for irrigation water by FAO. Furthermore, PN seemed to be the most sensitive biomarker for evaluation of Pb susceptibility., S. Silva, G. Pinto, C. Santos., and Obsahuje bibliografii