Plants of cassava (Manihot esculenta Crantz) were raised in a sand root medium watered with nutrient solutions, under greenhouse conditions. As the N-supply increased, shoot dry mass was enhanced to a greater extent than root dry mass, thus leading to an increased shoot to root ratio. In leaves, contents of total soluble saccharides, non-reducing saccharides, and inorganic phosphate increased linearly with increasing N-supply. An opposite response was found for reducing saccharides and starch. In general, content of non-reducing saccharides was considerably greater than starch content. Activity of sucrose synthase was not detected, regardless of the N-treatments; by contrast, activity of neutral and acid invertases increased with increasing N-availability. Roots accumulated more total soluble saccharides, but less reducing saccharides and starch, as the N-supply increased. Photosynthetic rates decreased with increasing N-deficiency. Such a decrease was circumstantially associated to reducing saccharide, but not starch, accumulation. Results suggest a limited capacity for carbon export from source leaves under N-limitation. and J. L. Cruz ... [et al.].
Sucrose metabolism was studied at three leaf development stages in two Phaseolus vulgaris L. cultivars, Tacarigua and Montalban. The changes of enzyme activities involved in sucrose metabolism at the leaf development stages were: (1) Sink (9-11 % full leaf expansion, FLE): low total sucrose phosphate synthase (SPS) activity, and higher acid invertase (AI) activity accompanied by low sucrose synthase (SuSy) synthetic and sucrolytic activities. (2) Sink to source transition (40-47 % FLE): increase in total SPS and SuSy activities, decrease in AI activity. (3) Source (96-97 % FLE): high total SPS activity, increased SuSy activities, decreased AI activity. The hexose/sucrose ratio decreased from sink to source leaves in both bean cultivars. The neutral invertase activity was lower than that of AI; it showed an insignificant decrease during the sink-source transition.