Structure and Contractor's Possibilities in the Food Industry in the Czech Lands in the 2nd Half of the 19th Century /

Title:: Structure and Contractor's Possibilities in the Food Industry in the Czech Lands in the 2nd Half of the 19th Century /
Creator:: Dudek, František,
Subject:: Dějiny Česka a Slovenska, průmysl potravinářský, průmysl, manufaktury, hornictví, pivovary, and české země 1848-1914
Language:: Czech
Rights:: unknown
Harvested from:: Bibliography of the History of the Czech Lands
Metadata only:: true

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