Sulfite sensitivity of sugar uptake by isolated veins of Pisum sativum

Title:

Sulfite sensitivity of sugar uptake by isolated veins of Pisum sativum

Creator:

Lorenc-Plucińska, G. and Ziegler, H.

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:24f910e4-4ea8-4740-afae-7857f633611b
uuid:24f910e4-4ea8-4740-afae-7857f633611b
urnnbn:urn:nbn:cz:aba007-000fjo

Type:

model:internalpart and TEXT

Format:

print

Description:

Sulfite, at concentrations from 0.05 to 5.0 mM, inhibited the uptake of sucrose into stripped tissue disks and enzymatically isolated vein networks from mature pea leaves. Sulfite affected the rate of sucrose uptake, while the value was not influenced. The isolated vein networks were much more sensitive to sulfite action than stripped leaf disks.

Language:

Multiple languages

Rights:

http://creativecommons.org/licenses/by-nc-sa/4.0/
policy:public

Coverage:

101-106 and 103-108

Source:

Photosynthetica | 1994 Volume:30 | Number:1

Harvested from:

CDK

Metadata only:

false