The effect of abscisic acid and methyl jasmonate on carbonic anhydrase activity in pea

Title:

The effect of abscisic acid and methyl jasmonate on carbonic anhydrase activity in pea

Creator:

Lazova, G. N., Kicheva, M. I., and Popova, L. P.

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:bc441b55-796c-458f-807c-484beb6e343c
uuid:bc441b55-796c-458f-807c-484beb6e343c
issn:0300-3604
doi:10.1023/A:1007016810034

Subject:

intercellular CO2 concentration, net photosynthetic rate, plant hormones, stomatal conductance, and Pisum sativum

Type:

model:article and TEXT

Format:

bez média and svazek

Description:

Short-term (2 h) treatment with 10 µM abscisic acid decreased stomatal conductance and net photosynthetic rate, and increased carbonic anhydrase activity in pea seedlings. The treatment with 10 µM methyl jasmonate did not significantly affect these parameters. and G. N. Lazova, M. I. Kicheva, L. P. Popova.

Language:

Multiple languages

Rights:

http://creativecommons.org/licenses/by-nc-sa/4.0/
policy:public

Coverage:

631-634

Source:

Photosynthetica | 1999 Volume:36 | Number:4

Harvested from:

CDK

Metadata only:

false