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2. Egg allergy in adolescent and adult patient suffering from atopic dermatitis-association with concomitant allergic diseases

Creator:
Čelakovská, Jarmila, Ettlerová, Květuše, Ettler, Karel, and Bukač, Josef
Format:
print, text, and regular print
Type:
model:article, article, Text, časopisecké články, and TEXT
Subject:
dospělí, atopická dermatitida--komplikace--imunologie, alergie na vejce--komplikace--imunologie, ženské pohlaví, lidé, alergie--komplikace, and mužské pohlaví
Language:
English
Description:
BACKGROUND: A few reports demonstrate the occurrence of egg allergy in adolescent and adult patients suffering from atopic dermatitis and the association of this allergy to other food and aeroallergens. AIMS AND OBJECTIVES: The aim of this study is to evaluate the occurrence of egg allergy in patients suffering from atopic dermatitis at the age 14 years and older and to evaluate the relationship between egg allergy or egg sensitisation and the sensitisation to dust, mites, feather, and animal dander. MATERIALS AND METHODS: Complete dermatological and allergological examination was performed. These parameters were examined: food allergy and food sensitisation to egg white and yolk, to mites, animal dander (mixture), feather and dust. The statistical evaluation of the relations among egg allergy, egg sensitisation and sensitisation to mites, animal dander (mixture), feather and dust was performed. Two hundred and eighty eight patients were included in the study (90 men, 198 women, with the average age 25.2). RESULTS AND CONCLUSION: Egg allergy was recorded in 5% and egg sensitisation in 20% of patients; sensitisation to dust is recorded more often in patients with positive results in sIgE for egg white and/or yolk. and J. Čelakovská, K. Ettlerová, K. Ettler, J. Bukač
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public

3. Evaluation of cow’s milk allergy in a large group of adolescent and adult patients with atopic dermatitis

Creator:
Čelakovská, Jarmila, Ettlerová, Květuše, Ettler, Karel, Vaněčková, Jaroslava, and Bukač, Josef
Format:
braille, text, and regular print
Type:
model:article, article, Text, randomizované kontrolované studie, and TEXT
Subject:
alergie na mléko, atopická dermatitida--etiologie--diagnostika, lidé, mladiství, ženské pohlaví, mužské pohlaví, dospělí, lidé středního věku, výsledek terapie, dvojitá slepá metoda, placeba, dieta--metody, preference v jídle, imunoglobulin E--diagnostické užití, statistika jako téma, kožní testy, náplasťové testy, výběr pacientů, mléko, hodnocení SCORAD, and diagnostická hypoalergenní dieta
Language:
English
Description:
Few studies concerning the occurrence of cow’s milk allergy with the use of double-blind, placebo controlled food challenge test in adolescents and adult patients suffering from atopic dermatitis exist. Aim: To evaluate the occurrence of cow’s milk allergy in adolescents and adults suffering from atopic dermatitis. Method: Altogether 179 persons suffering from atopic dermatitis were included in the study: 51 men and 128 women entered the study with the average age of 26.2 (s.d. 9.5 years). Complete dermatological and allergological examinations were performed. Results: The positive results in specificIgE and in skin prick tests were recorded in 12% of patients. According to the open exposure tests and double-blind, placebo controlled food challenge tests these patients are only sensitized to cow’s milk without clinical symptoms of allergy. Double-blind, placebo controlled food challenge test confirmed food allergy to cow milk only in one patient (worsening of atopic dermatitis), the oral allergy syndrome was observed in another one patient, occurrence of this allergy was altogether 1.1%. Conclusion: Cow’s milk allergy rarely plays a role in the worsening of atopic dermatitis in adolescent and adult patients., Jarmila Čelakovská, Květuše Ettlerová, Karel Ettler, Jaroslava Vaněčková, Josef Bukač, and Literatura 29
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public

4. Our experience with atopy patch tests with aeroallergens

Creator:
Čelakovská, Jarmila, Ettlerová, Květuše, Ettler, Karel, and Vaněčková, Jaroslava
Format:
print, text, and regular print
Type:
model:article, article, Text, klinické zkoušky kontrolované, časopisecké články, and TEXT
Subject:
mladiství, dospělí, alergeny, zvířata, antigeny - Dermatophagoides, kočky, zvířecí forma lupů, atopická dermatitida--diagnóza--etiologie, psi, ženské pohlaví, lidé, mužské pohlaví, lidé středního věku, náplasťové testy, pyl, and mladý dospělý
Language:
English
Description:
UNLABELLED: Aim of our study was to evaluate the importance of atopy patch testing with aeroallergens as a diagnostic method in patients suffering from atopic dermatitis. METHOD: The complet dermatological and allergological examinations were performed in 29 patients; 10 men, 19 women with the average age of 27.8 years, min. 17, max. 57 years; with the median SCORAD 24.2 points, s.d. 13.3 points. Wormwood, grass, dog dander, cat dander, dermatophagoides pharinae, dermatophagoides pteronyssinus and birch pollen were examined in diagnostic procedures. Skin prick tests, specific IgE were examined; the atopy patch tests were performed with aeroallergens for skin prick tests in concentration 1 x skin prick tests. RESULTS: Specific IgE and skin prick tests to one or more tested aeroallergens were positive altogether in 27 patients; atopy patch tests were positive only in one of these patients. CONCLUSION: For atopy patch testing with aeroallergens the concentration of 1 x skin prick tests is low to confirme the eczematic reaction in patients suffering from allergy to inhallant allergens. and J. Celakovská, K. Ettlerová, K. Ettler, J. Vanecková
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public

5. The effect of wheat allergy on the course of atopic eczema in patients over 14 years of age

Creator:
Čelakovská, Jarmila, Ettlerová, Květuše, Ettler, Karel, Vaněčková, Jaroslava, and Bukač, Josef
Format:
braille, text, and regular print
Type:
model:article, article, Text, and TEXT
Subject:
mladiství, dospělí, atopická dermatitida--etiologie--patologie, ženské pohlaví, lidé, imunoglobulin E--krev, mužské pohlaví, Patch Tests, Skin Tests, Wheat Hypersensitivity--co [Complications], and Wheat Hypersensitivity--di [Diagnosis]
Language:
English
Description:
Few studies concerning the importance of wheat allergy affecting the course of atopic eczema in adolescents and adult patients exist. Aim: The evaluation if wheat allergy can deteriorate the course of atopic eczema. Follow-up of patients with confirmed food allergy to wheat. Method: Altogether 179 persons suffering from atopic eczema were included in the study: 51 men and 128 women entered the study with an average age of 26.2 (s.d. 9.5 years) Dermatological and allergological examinations were performed, including skin prick tests, atopy patch tests, and specific serum IgE for wheat, open exposure test and double-blind, placebo-controlled food challenge test with wheat flour. Results: Wheat allergy affecting the coures of atopic eczema was confirmed in eight patients (4.5%) out of 179 patients enrolled in this study by double-blind, placebo controlled food challenge test. The course of atopic eczema showed a positive trend in patients with confirmed food allergy at 3, 6, 9, 12 month follow-up (statistical evaluation with paired t-test) after the elimination of wheat flour. Conclusion: Wheat allergy may play an important role in the worsening of atopic eczema (acting as a triggering exacerbating factor) only in a minority of adolescents and adult patients (4.5% in our study). The diagnostic methods (skin prick test, specific IgE, atopy patch test, history) cannot be used as separated tests for the determination of food allergy to wheat in patients with atopic eczema.Open exposure tests and double-blind, placebo-controlled food challenge should be used for the confirmation of wheat allergy affecting the course of atopic eczema., Jarmila Čelakovská, Květuše Ettlerová, Karel Ettler, Jaroslava Vaněčková, Josef Bukač, and Literatura 34
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public