Fusilade (fluazifop-p-butyl) is one of the herbicides that inhibit acetyl-CoA carboxylase. The exogenous effect of 30, 60, and 90 ppm fusilade on peanut (Arachis hypogaea L. cv. Giza 5) leaves was studied. With increasing fusilade concentration, the peanut leaf chlorosis appeared after 7-10 d. Declined leaf pigment contents confirmed the leaf chlorosis. Electron microscopic observation of the fusilade-treated (FT) leaves revealed disorganization in the ultrastructure of mesophyll cell chloroplasts. An increase of plastoglobuli occurrence within chloroplasts and degenerated grana thylakoids were observed in FT leaves. Fusilade treatments induced mainly the enhancement of malondialdehyde content and the activities of peroxidases (guaiacol and ascorbate). On contrary, a decrease in H2O2 content, catalase and superoxide dismutase activities was recorded. Enhancements of the guaiacol and ascorbate peroxidase activities were associated with the decreasing H2O2 content in the FT leaves. Hydrogen peroxide seems not to be involved in the oxidative stress of FT leaves. In the FT leaves, the oxidative stress confirmed by chlorophyll degradation and lipid peroxidation might be caused by the other reactive oxygen species probably due to the decrease of superoxide dismutase activity., K. A. Fayez, D. E. M. Radwan, A. K. Mohamed, A. M. Abdelrahman., and Obsahuje bibliografii
Glyphosate herbicide caused oxidative stress and exhibited negative effects on photosynthesis and gas exchange of peanut [Arachis hypogaea L. cv. Giza (G) 5 and 6] leaves. We demonstrated that glyphosate caused various morphological symptoms, such as chlorosis, yellowing, and appearance of curly edges in leaves treated with high doses of herbicide in both cultivars; however, the G5 cultivar was more sensitive and showed severer symptoms. Glyphosate lowered photosynthesis and reduced contents of pigments and proteins as well as free amino acids in both cultivars. The gas-exchange parameters, such as photosynthetic (P N) and transpiration rate (E), were highly altered by the glyphosate application. For example, P N and E were reduced by 65 and 61%, respectively, in G5 treated with high dose of glyphosate compared with control. Antioxidant enzymes, such as peroxidase, catalase, ascorbate peroxidase, and superoxide dismutase were induced by both low and high concentrations in the glyphosate-treated leaves. Moreover, the level of lipid peroxidation, indicated by a malondialdehyde content, as well as the hydrogen peroxide content increased in the glyphosate-treated leaves. However, an increase in total antioxidant activity was detected in leaves and this reflected changes in the antioxidant status and accumulation of antioxidants as a defense mechanism against glyphosate toxicity in peanut., D. E. M. Radwan , K. A. Fayez., and Obsahuje seznam literatury