In 2005, we dissected 102 wildfowl from the Czech Republic and 73 wildfowl from Poland including representatives of Anseriformes, Gruiformes and Gaviiformes. Schistosome infection was found in a total of 21 (29%) and 23 (23%) birds from Poland and the Czech Republic, respectively. All infected birds belonged to the order Anseriformes. The prevalences of nasal and visceral species were, respectively, 22% and 16% in Poland and 6% and 19% in the Czech Republic. Four species of schistosomes were found: Bilharziella polonica Kowalewski, 1895, Trichobilharzia regenti Horák, Kolářová et Dvořák, 1998, T. szidati Neuhaus, 1952, and an undetermined schistosome from the intestinal wall of Anas penelope L. The finding of T. szidati represents the first record of the parasite from natural final host since the species description.
The present paper introduces a group of transformations on the collection of all bivariate copulas. This group contains an involution which is particularly useful since it provides (1) a criterion under which a given symmetric copula can be transformed into an asymmetric one and (2) a condition under which for a given copula the value of every measure of concordance is equal to zero. The group also contains a subgroup which is of particular interest since its four elements preserve symmetry, the order between two copulas and the value of every measure of concordance.
Tomato and pepper leaves were clipped with black leaf clips for dark adaptation under solar radiation in the late spring or early summer 2010 in southern Italy. The leaves showed highly variable maximum PSII quantum yield (Fv/Fm = 0.026-0.802) using a continuous-excitation fluorometer Pocket PEA. These results were confirmed using the modulated fluorometer FMS1 on tomato leaves in mid summer, with Fv/Fm as low as 0.222 ± 0.277 due to nearly equal minimum (F0) and maximum (Fm) fluorescence emission. A significant clip effect on Fv/Fm occurred after only 12 (tomato) or 25 (pepper) min. Increasing the leaf temperature from 25 to 50°C reportedly induced an F0 increase and Fm decrease so that Fv/Fm approached zero. The hypothesis that black leaf clips overheated under intense solar irradiance was verified by shrouding the clipped leaves with aluminum foil. In clipped leaves of pepper, Fv/Fm with the black clip/Pocket-PEA was 0.769 ± 0.025 (shrouded) and as low as 0.271 ± 0.163 (nonshrouded), the latter showing a double F0 and 32% lower Fm. An 8% clip effect on Fv/Fm was observed with the white clip/FMS1. To avoid the clip effect in high irradiance environments, Fv/Fm measurements with black clip/Pocket PEA system required leaf dark adaptation with
radiation-reflecting shrouds. It would be useful if manufacturing companies could develop better radiation-reflecting leaf clips for the Pocket PEA fluorometer. and P. Giorio.
The use of black leaf-clips for dark adaptation under high solar radiation conditions is reported to underestimate the maximum quantum yield of PSII photochemistry (Fv/Fm) measured by the continuous-excitation fluorometer Pocket PEA. The decrease in Fv/Fm was due to a rise in minimum fluorescence emission (F0), probably resulting from increased leaf temperature (Tl). In
field-grown tomato and pepper, fluorescence parameters and Tl in the region covered by the black leaf clip were measured in clipped leaves exposed to solar radiation during dark adaptation (clipped-only leaves) and in clipped leaves protected from solar radiation by aluminium foil (shrouded clipped leaves). Results confirmed significant Fv/Fm underestimates in clipped-only leaves primarily due to increased F0. In one tomato experiment, Tl increased from 30 to 44.5°C in clipped-only leaves, with a negligible rise in shrouded clipped leaves. In two respective pepper experiments, Tl in clipped-only leaves increased from 27 to 36.2°C and 33 to 40.9°C. Based on the results of this study, a clip-effect parameter (PCE) on fluorescence emission is proposed as the difference for Fv/Fm (or -F0/Fm) between shrouded clipped leaves and clipped-only leaves, which resulted to be 0.706 for tomato, and 0.241 and 0.358 for the two pepper experiments., P. Giorio ... [et al.]., and Obsahuje bibliografii