Apple rootstock seedling M.9-T337 was selected to explore the effect of drought stress. The findings indicated that the relative water content of both the leaf and soil gradually decreased with an increase in drought stress. The water-use efficiency of the leaves increased gradually but decreased sharply after 20 d of drought. Changes in the gas-exchange parameters and chlorophyll fluorescence parameters reflected the gradual decrease in the photosynthetic capacity of the plants with drought stress duration. Infrared thermal imaging showed significant temperature differences between the drought-stressed and control plants after 15 d of drought treatment. When irreversible damage occurred under drought stress, the crop water-stress index and relative water content of the leaf and soil were 0.7, 60.5, and 17.8%, respectively. Based on the results, we formulated a drought stress-grade standard. Further, we established that the best time for irrigation is when drought stress reaches grade 3., D. T. Gao, C. Y. Shi, Q. L. Li, Z. F. Wei, L. Liu, J. R. Feng., and Obsahuje bibliografické odkazy
The effects of different light-emitting diode (LED) lights on saffron growth and photosynthetic characteristic were explored. Physiological mechanisms were explained by chlorophyll a fluorescence transient curves (OJIP) and JIP-test parameters. A decrease in the red to blue light ratio resulted in negative effects, particularly for monochromatic blue (B) LED light; saffron seedlings showed reduced chlorophyll accumulation, inhibited leaf elongation, and decreased photosynthetic performance. In the OJIP curve, the higher positive K-band observed for B LED light indicated that oxygen-evolving complex activation significantly decreased. B LED light inhibited the electron transport between primary quinone acceptor and secondary quinone acceptor as well as the existence of reducing plastoquinone centers, and increased energy dissipation of reaction centers. Otherwise, the red to blue light ratio of 2:1 had a positive effect on saffron cultivation, resulting in the longest leaf lengths, highest chlorophyll content, and photosynthetic characteristics. This study provides theoretical guidance for saffron agricultural practices.
Secondary soil salinization causes plant stress, which can be relieved by different ratios of red to far-red light (R:FR). Our study aimed to elucidate the role of low R:FR ratios treatments on photosynthesis and growth of tomato seedlings in salinized soils. Tomato seedlings were treated under three R:FR ratios and calcium nitrate was applied simultaneously. The results showed that the treatments under low R:FR ratios stimulated growth parameters of tomato seedlings under calcium nitrate stress, the best impact being achieved at the R:FR ratio of 0.7 in this experiment. Low R:FR ratios treatments increased proline content as well as PSII maximum efficiency, actual electron transport operating efficiency, and photochemical quenching of tomato seedlings under calcium nitrate stress but decreased the value of nonphotochemical quenching. Moreover, low R:FR ratios treatments promoted net photosynthetic rate and increased the expression of a Rubisco gene. In conclusion, low R:FR ratios treatments could improve the salt resistance of greenhouse tomato plants.
To study the light intensity suitable for Bletilla ochracea Schltr., morphology, photosynthetic parameters, and polysaccharide content of seedlings were evaluated under different light intensities. All shade treatments promoted plant growth and net photosynthetic rate while having no significant effect on transpiration rate. The maximum photochemical efficiency and potential photochemical efficiency reached the lowest values under full sunlight. The electron transport rate and photochemical quenching under shade were significantly higher than those under full light, while nonphotochemical quenching was the highest under full light. This indicated that the shade alleviated photoinhibition in summer and improved the utilization of light. B. ochracea could adapt to different light intensities, enhancing photosynthetic efficiency under low light by improving the electron transport and the degree of opened PSⅡ reaction centers, and adapting to high light by increasing heat dissipation. Plant growth, photosynthesis, and polysaccharide accumulation of B. ochracea greatly increased under 76.4% shade.
Heat stress has become more common in recent years, limiting wheat production in Huang-Huai-Hai plain in China. To identify the effect of long-term heat stress on wheat production, two heat-resistant (JM44, JM23) and two heat-sensitive (XM26, GC8901) wheat varieties were sown in heat tents and normal conditions, and heat stress (9 to 12℃ higher than control) was imposed for seven days at post-anthesis. All varieties under heat stress exhibited early senescence and reduced grain-filling rate, while the grain-filling period of heat-tolerant varieties was longer than that of the heat-sensitive. Furthermore, long-term heat stress significantly reduced kernel mass, grain number, harvest index, chlorophyll content, maximum quantum yield of PSⅡ photochemistry, effective quantum yield of PSⅡ photochemistry, photosynthetic rate, and transpiration efficiency. In addition, the distribution of dry matter to vegetative organs, catalase activity, and malondialdehyde content increased. These results indicated that the lesser yield reduction of heat-resistant varieties (11-26%) than that of heat-sensitive (16-37%) is due to relatively higher antioxidative and photosynthetic performance and higher assimilation in the grain from vegetative organs.