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1. Application of chlorophyll fluorescence to screen eggplant (Solanum melongena L.) cultivars for salt tolerance

2. Application of spectrally resolved fluorescence induction to study light-induced nonphotochemical quenching in algae

3. Assessment of energy partitioning in PSII complexes using chlorophyll fluorescence: reviewing the different approaches toward the definition of a unified method

4. Chlorophyll fluorescence imaging for process optimisation in horticulture and fresh food production

5. Control of the maximal chlorophyll fluorescence yield by the QB binding site

6. Effect of imazapic residues on photosynthetic traits and chlorophyll fluorescence of maize seedlings

7. Effect of light intensity on the age dependence of nonphotochemical fluorescence quenching in wheat leaf

8. Effects of 5-aminolevulinic acid treatment on photosynthesis of strawberry

9. Effects of excess cadmium in soil on JIP-test parameters, hydrogen peroxide content and antioxidant activity in two maize inbreds and their hybrid

10. H2O2-induced acclimation of photosystem II to excess light is mediated by alternative respiratory pathway and salicylic acid