We determined the interactive effects of irradiance, elevated CO2 concentration (EC), and temperature in carrot (Daucus carota var. sativus). Plants of the cv. Red Core Chantenay (RCC) were grown in a controlled environmental plant growth room and exposed to 3 levels of photosynthetically active radiation (PAR) (400, 800, 1 200 µmol m-2 s-1), 3 leaf chamber temperatures (15, 20, 30 °C), and 2 external CO2 concentrations (Ca), AC and EC (350 and 750 µmol mol-1, respectively). Rates of net photosynthesis (PN) and transpiration (E) and stomatal conductance (gs) were measured, along with water use efficiency (WUE) and ratio of internal and external CO2 concentrations (Ci/Ca). PN revealed an interactive effect between PAR and Ca. As PAR increased so did PN under both C a regimes. The gs showed no interactive effects between the three parameters but had singular effects of temperature and PAR. E was strongly influenced by the combination of PAR and temperature. WUE was interactively affected by all three parameters. Maximum WUE occurred at 15 °C and 1 200 µmol m-2 s-1 PAR under EC. The Ci /Ca was influenced independently by temperature and Ca. Hence photosynthetic responses are interactively affected by changes in irradiance, external CO2 concentration, and temperature. EC significantly compensates the inhibitory effects of high temperature and irradiance on PN and WUE. and A. Thiagarajan, R. Lada, P. Joy.
Radish (Raphanus sativus L.) and carrot (Daucus carota L.), plants with underground storage organs grown in the field, were exposed to either ambient (UVA) or 20 % UV-B (UVE) enhanced solar radiation till their root yield stage. In radish, UVE produced a significant increase in shoot and root fresh mass (FM), increase in the contents of chlorophyll, carotenoids, flavonoids, and total proteins per unit FM, Hill reaction rate, and root yield. In contrast, carrot responded negatively to UVE showing a loss in the above parameters. and S. M. J. Nithia, N. Shanthi, G. Kulandaivelu.