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1. Changes in chlorophyll a fluorescence, lipid peroxidation, and detoxificant system in potato plants grown under filtered and non-filtered air in open-top chambers

2. Characterization of potato genotypes by chlorophyll fluorescence during plant aging in a Mediterranean environment

3. Chlorophyll fluorescence and chlorophyll content in field-grown potato as affected by nitrogen supply, genotype, and plant age

4. The photosynthetic response to elevated CO2 in high altitude potato species (Solanum curtilobum)