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1. Artykuły luksusowe na stole królewskim w późnośredniowiecznej Polsce

Creator:
Januszek-Sieradzka, Agnieszka
Format:
print
Type:
model:article and TEXT
Subject:
Jagellonci (rod), středověk, kuchyně, koření, luxusní zboží, middle ages, kitchens, spices, luxuries, Polsko, Poland, 8, and 94(430/439)
Language:
Czech
Description:
In late Medieval Poland, and by analogy in all of Europe, luxury at the royal table was represented by the use of imported choice products that were accessible only to a selected few. Similar to jewels, valuable robes or articles of precious metals, these products were kept in the royal treasury. In addition to the obvious culinary impact (however limited it may have been) and alleged healing powers of certain spices, the choice products most certainly played their part in issues of prestige and propaganda. The use of luxury products can be considered as an interesting indicator of change, particularly with respect to relations among the estates in late Medieval Poland. The presence of such products at the table or in the diet was the very article that distinguished the royal court from other courts of the late Medieval Polish kingdom; at the same time, it brought them closer to contemporary courts of the rulers of west Europe. and Agnieszka Januszek-Sieradzka.
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public

5. Kořenité rostliny: Jejich popis, pěstování i upotřebení

Creator:
Zeithammer, Leopold M.
Publisher:
A. Reinwart
Format:
print, text, regular print, and 63 s. ; 8°
Type:
model:monograph and TEXT
Subject:
633.83/.84, 633, 24, rostliny kořeninové, pěstování, koření, použití, and Rostlinná výroba
Language:
Czech
Description:
Naps. Leopold M. Zeithammer, S četnými vyobr., and Converted from MODS 3.5 to DC version 1.8 (EE patch 2015/06/25)
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public

10. O rozpoznání pluch v potravinách, kořeních a krmivech

Creator:
Jaroslav Formánek
Publisher:
J. Formánek and V komisi knihkupectví Fr. Řivnáče
Format:
print, text, regular print, and 23 s. : il. ; 22 cm
Type:
model:monograph and TEXT
Subject:
Potravinářský průmysl, potraviny, koření, krmiva, jakost, analýza, pluchy, výskyt, 633.1, 631.57+637]-021.465, 543.6:663/664, 663/664:54, (035), 19, 664, and UQ01
Language:
Czech
Description:
napsal Jaroslav Formánek and Obsahuje bibliografické odkazy
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public

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