Type: model:internalpart - LINDAT/CLARIAH-CZ Catalog Search Results

Creator:: Světlá, Jindra
Format:: print
Type:: model:internalpart and TEXT
Language:: Czech
Rights:: http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public

Creator:: Müller, Zdeněk
Format:: print
Type:: model:internalpart and TEXT
Language:: Czech
Rights:: http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public

Creator:: Škoríková, Blanka, Scholz, Tomáš, and Moravec, František
Format:: print
Type:: model:internalpart and TEXT
Language:: English
Rights:: http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public

Creator:: Picha, Marek
Format:: print
Type:: model:internalpart and TEXT
Language:: Czech
Rights:: http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public

Creator:: Štícha, František
Format:: print
Type:: model:internalpart and TEXT
Language:: Czech
Rights:: http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public

Creator:: Choudhury, N.K., Swain, N.K., Raval, M.K., and Bisval, U.C.
Format:: print
Type:: model:internalpart and TEXT
Language:: Multiple languages
Description:: Aging induced loss of chlorophyll (Chl), carotenoids (Car) and proteins was studied in suspensions of isolated wheat chloroplasts incubated in the light or dark. Faster rate of pigment loss in the light was due to photodestruction of pigments. Compared to Chl, a greater loss of Car in the light was due to photoprotective action of Car towards Chl resulting in its own destruction. The total protein content was lowered more in the light than in dark. Soluble proteins of chloroplasts declined by 36 %, whereas membrane proteins showed a loss of only 8 % after 6 d of light incubation.
Rights:: http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public