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1. Changes in chlorophyll a fluorescence, lipid peroxidation, and detoxificant system in potato plants grown under filtered and non-filtered air in open-top chambers

2. Chlorophyll a fluorescence emission, xanthophyll cycle activity, and net photosynthetic rate responses to ozone in some foliose and fruticose lichen species

3. Effects of long-term ozone exposure on citrus: Chlorophyll a fluorescence and gas exchange

4. Foliar spraying with zineb increases fruit productivity and alleviates oxidative stress in two tomato cultivars

5. Interactions between nitrogen fertilization and ozone in watermelon cultivar Reina de Corazones in open-top chambers. Effects on chlorophyll a fluorescence, lipid peroxidation, and yield

6. Response of spinach leaves (Spinacia oleracea L.) to ozone measured by gas exchange, chlorophyll a fluorescence, antioxidant systems, and lipid peroxidation

7. Similar effects of ozone on four cultivars of lettuce in open top chambers during winter