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1. Anti-obesity effect of n-3 polyunsaturated fatty acids in mice fed high-fat diet is independent of cold-induced thermogenesis

2. Energy Metabolism of Adipose Tissue – Physiological Aspects and Target in Obesity Treatment

3. Modulation of type I iodothyronine 5'-deiodinase activity in white adipose tissue by nutrition: possible involvement of leptin

4. The effect of n-3 fatty acids on glucose homeostasis and insulin sensitivity