1. Cadmium blood concentrations in relation to nutrition Creator: Krajčovičová-Kudláčková, Marica Type: model:article and TEXT Language: English Rights: http://creativecommons.org/publicdomain/mark/1.0/ and policy:public
2. Homocysteine and its nutritional determinants in two ethnic groups of Slovakia Creator: Krajčovičová-Kudláčková, Marica Type: model:article and TEXT Language: English Rights: http://creativecommons.org/publicdomain/mark/1.0/ and policy:public
3. Lipid peroxidation in relation to vitamin C and vitamin E levels Creator: Krajčovičová-Kudláčková, Marica Type: model:article and TEXT Language: English Rights: http://creativecommons.org/publicdomain/mark/1.0/ and policy:public