Senescence constitutes the final stage of a plant organ and tissue development and is a subject to gene control and strict regulation. By the late growing season, when Alhagi sparsifolia entered the natural senescence period, a girdling treatment was carried out on the phloem to increase the sugar content in leaves and to investigate carbohydrate-induced leaf senescence. After the semi-girdling and full-girdling treatment, organic matter could not leave leaves due to the destruction of sieve tubes. This led to constantly increasing sugar contents in leaves. Girdling was shown to greatly accelerate the senescence of plants. In girdled leaves, chlorophyll (Chl) a, Chl b, carotenoids (Car), and both ratios of Chl a/b and Chl/Car were significantly reduced. On the donor side of PSII, the oxygen-evolving complex was inhibited under high concentrations of carbohydrates, which was manifested as the emergence of the K phase in fluorescence kinetic curves. On the acceptor side of PSII, the high carbohydrate content also led to the disruption of electron transport and reduced light-use efficiency, which was manifested as a reduction in numerous fluorescence parameters. We believe that the emergence and development of plant senescence was not necessarily induced by the high content of carbohydrates, because even a decrease in the carbohydrate concentration could not stop the senescence process. Although the high content of carbohydrates in plants could induce plant senescence, this kind of senescence was likely a pathological process, including degradations of physiological functions., G.-L. Tang, X.-Y. Li, L.-S. Lin, F.-J. Zeng, Z.-Y. Gu., and Obsahuje seznam literatury
Leaf senescence can be induced by numerous factors. In order to explore the relationship between root respiration and leaf senescence, we utilized different types of phloem girdling to control the root respiration of Alhagi sparsifolia and its physiological response. Our results showed that both girdling and inhibition of root respiration led to a decline of stomatal conductance, photosynthesis, transpiration rate, chlorophyll (Chl) a, Chl b, carotenoid (Car) content, Chl a/b, Chl/Car, water potential, and Chl a fluorescence, as well as to an increase of abscisic acid (ABA), proline, and malondialdehyde content in leaves and to upregulation of senescence-associated gene expression. Our present work implied that both inhibition of root respiration and girdling can induce leaf senescence. In comparison with phloem girdling, the leaf senescence caused by inhibition of root respiration was less significant. The reason for girdling-induced senescence was ABA and carbohydrate accumulation. Senescence induced by inhibition of root respiration occurred due to leaf water stress resulting from inhibition of water absorption., G.-L. Tang, X.-Y. Li, L.-S. Lin, Y. Hu, F.-J. Zeng., and Obsahuje seznam literatury