Autophagy is the basic catabolic mechanism that involves degradation of dysfunctional cellular components through the action of lysosome as well as supplying energy and compounds for the synthesis of essential biomacromolecules. This process enables cells to survive stress from the external environment like nutrient deprivation. Autophagy is important in the breakdown of proteins, carbohydrates and lipids as well. Furthermore, recent studies have shown that autophagy is critical in wide range of normal human physiological processes, and defective autophagy is associated with diverse diseases, including lysosomal storage disease, myopathies, neurodegeneration and various metabolic disorders. This review summarizes the most up-to-date findings on what role autophagy plays in metabolism., Z. Papáčková, M. Cahová., and Obsahuje bibliografii
Leaf senescence can be induced by numerous factors. In order to explore the relationship between root respiration and leaf senescence, we utilized different types of phloem girdling to control the root respiration of Alhagi sparsifolia and its physiological response. Our results showed that both girdling and inhibition of root respiration led to a decline of stomatal conductance, photosynthesis, transpiration rate, chlorophyll (Chl) a, Chl b, carotenoid (Car) content, Chl a/b, Chl/Car, water potential, and Chl a fluorescence, as well as to an increase of abscisic acid (ABA), proline, and malondialdehyde content in leaves and to upregulation of senescence-associated gene expression. Our present work implied that both inhibition of root respiration and girdling can induce leaf senescence. In comparison with phloem girdling, the leaf senescence caused by inhibition of root respiration was less significant. The reason for girdling-induced senescence was ABA and carbohydrate accumulation. Senescence induced by inhibition of root respiration occurred due to leaf water stress resulting from inhibition of water absorption., G.-L. Tang, X.-Y. Li, L.-S. Lin, Y. Hu, F.-J. Zeng., and Obsahuje seznam literatury
Metabolická porucha cukrů, tuků a aminokyselin významně ovlivňuje fyzickou výkonnost diabetiků 1. a 2. typu. Velmi je v poslední době studován též vliv přívodu mastných kyselin do svalu a steatózy kosterního svalstva na vznik a rozvoj inzulinové rezistence. Dalším důležitým mechanizmem, který ovlivňuje udržení svalové hmoty a její výkonnost, je transport hořčíku a jeho dostupnost ve svalové tkáni. Hořčík je v populaci průmyslově rozvinutých zemí nedostatkovým prvkem a jeho deplece se projevuje funkčními poruchami svalu zvláště u diabetiků., Zdeněk Zadák, and Lit. 4