Feeding behaviour of two functional groups of 0+ perch Perca fluviatilis (epilimnetic, staying all 24 hours in epilimnion; hypolimnetic, daily migrating between hypolimnion and epilimnion) were investigated in the deep canyon-shaped Slapy Reservoir (Czech Republic) during two 24-h periods in late May and mid June 2002. Densities of most favoured cladocerans and copepods were generally higher in epilimnetic than in hypolimnetic zones. The two 0+ perch groups fed predominantly on cyclopoid copepods during the daytime in May. In June, epilimnetic perch fed on cladocerans (Daphnia sp., Diaphanosoma brachyurum), whereas hypolimnetic perch preferred calanoid copepod Eudiaptomus gracilis. Throughout darkness, when nearly all perch occupied upper strata, their gut contents were clearly dominated by cladocerans Daphnia sp. and Diaphanosoma brachyurum in May and June, respectively. Digestive tract fullness (DTF) of hypolimnetic perch was 2.0–2.8-times lower than the DTF of epilimnetic perch, and a higher share of perch with empty digestive tracts was found in the hypolimnion. Maximum DTF occurred in the epilimnion during the day and/or dusk, whereas at night and dawn progressive evacuation of guts was recorded and migrants returned with low DTF back to the hypolimnion. Low zooplankton abundance, unfavourable light and temperature conditions in the hypolimnetic zone are suboptimal both for prey searching and for overall metabolic processes.
The winter diet of the great cormorant (Phalacrocorax carbo) was studied by means of examining regurgitated pellets, individual fish bones and fish remains collected from below the roosting trees in two sites on the River Vltava in Vyšší Brod and at Slapy Reservoir, Czech Republic, and by analysis of stomach contents of birds shot on the River Vltava in Prague. Using diagnostic bones (os pharyngeum, dentale, maxillare, praeoperculare) and own linear regression equations between measured dimension of the diagnostic bone and fish total length (LT), a total of 1152 fish of 22 species and 6 families were identified in the diet of great cormorants and their sizes were reconstructed. At all three localities on the main stream of the River Vltava, roach (Rutilus rutilus), bream (Abramis brama), bleak (Alburnus alburnus), European chub (Squalius cephalus), European perch (Perca fluviatilis) and ruffe (Gymnocephalus cernuus) made up at least 74.2 % of the cormorants’ diet. A great potential for fish stock losses was identified for the River Vltava at Vyšší Brod and in Prague where the loss of fish due to overwintering great cormorants was estimated to be 22 kg ha–1 and up to 79 kg ha–1 respectively, i.e. belonging among the highest ever published figures for fish withdrawal caused by great cormorants from any inland waters (carp fishponds excluded). Most probably, both great cormorants and anglers are responsible for the decrease in catches of brown trout (Salmo trutta m. fario) and grayling (Thymallus thymallus) from the River Vltava in Vyšší Brod.