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1. Awn contribution to gas exchanges of barley ears

2. Carbon balance of a winter wheat-root microbiota system under elevated CO2

3. CO2 assimilation and chlorophyll fluorescence in green versus red Berberis thunbergii leaves measured with different quality irradiation

4. Detrimental effects of fluctuating high CO2 concentrations on peppers

5. Effect of fruiting on leaf gas exchange in olive (Olea europaea L.)

6. Effects of water stress and nitrogen supply on leaf gas exchange and fluorescence parameters of Sophora davidii seedlings

7. Energy budget of wood-feeding larvae of Corymbia rubra (Coleoptera: Cerambycidae)

8. Gas exchange in olive fruit

9. Gas exchange in senescing leaves of Olea europaea L.

10. Gas exchanges of three co-occurring species of Cypripedium in a scrubland in the Hengduan Mountains