The Effect of Omega - 3 Fatty Acids and Vitamin E on the Nephrotoxicity of Cyclosporin A in Hereditary Hypertriglyceridemic Rats

Title:

The Effect of Omega - 3 Fatty Acids and Vitamin E on the Nephrotoxicity of Cyclosporin A in Hereditary Hypertriglyceridemic Rats

Creator:

Bohdanecká, M. , Schück, O., Chadimová, M., Šedivý, J., Glagoličová, A., Skibová, J., Dobešová, Z., Stuchlík, M., Veselá, J., and Kazdová, L.

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:1a5d3666-d9ac-4c41-a139-51e3d4f5e749
uuid:1a5d3666-d9ac-4c41-a139-51e3d4f5e749

Subject:

Cyclosporin, Nephrotoxicity, Hereditary hypertriglyceridemic rats, Omega - 3 fatty acids, and Vitamin E

Type:

article, model:article, and TEXT

Language:

English

Rights:

http://creativecommons.org/licenses/by-nc-sa/4.0/
policy:public

Source:

Physiological research | 1999 Volume:48 | Number:6

Harvested from:

CDK

Metadata only:

false