Derek J. Oddy - Lydia Petráňová (eds.), The diffusion of food culture in Europe from the late eighteenth century to the present day

Title:

Derek J. Oddy - Lydia Petráňová (eds.), The diffusion of food culture in Europe from the late eighteenth century to the present day
Derek J. Oddy - Lydia Petráňová (eds.), The diffusion of food culture in Europe from the late 18th century to the present day

Creator:

Franc, Martin

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:66f8ff74-557d-4d4e-bb58-fc75ef618033
uuid:66f8ff74-557d-4d4e-bb58-fc75ef618033
urnnbn:urn:nbn:cz:aba007-000c8q

Type:

model:internalpart and TEXT

Format:

print

Language:

Czech

Rights:

http://creativecommons.org/licenses/by-nc-sa/4.0/
policy:public

Coverage:

211-213 and 101-103

Source:

Český lid | 2006 Volume:93 | Number:2

Harvested from:

CDK

Metadata only:

false