Intake of carp meat from two aquaculture production systems aimed at secondary prevention of ischemic heart disease - a follow-up study

Title:

Intake of carp meat from two aquaculture production systems aimed at secondary prevention of ischemic heart disease - a follow-up study

Creator:

Jan Mráz, Tomáš Zajíc, Pavel Kozák, Jana Picková, Kacer, P., Václav Adámek, Kralova Lesna, I., Věra Lánská, and Věra Adámková

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:afdb07a8-90ca-4ce6-945e-0b344b62840e
uuid:afdb07a8-90ca-4ce6-945e-0b344b62840e
issn:0862-8408

Subject:

Fyziologie člověka a srovnávací fyziologie, kapři, rybí olej, carp, cardiovascular health, n-3 PUFA, fish oil, nutrition, 14, and 612

Type:

article, články, journal articles, model:article, and TEXT

Format:

print, bez média, and svazek

Description:

Our previous study showed that a diet enriched with 400 g of carp per week improved plasma lipids in subjects after aortocoronary bypass (CABG). The aim of the present study is to determine whether the differe nt carp farming systems have an impact on the effects of carp meat in secondary cardiovascula r prevention. We examined 3 groups of patients after CABG over a 4-week period of spa treatment (108 persons, 73 males, 35 females, age over 60 years). We found no differences in baseline values of blood pressure or plasma lipids. The patients were given a standard spa diet (controls; N=36) or a diet enriched of 400 g of car p meat per week, enriched omega-3 (N=37) or cereal carp (N=35). Plasma lipid parameters were examined at start and after 4 weeks in a routine laboratory setting. Group consuming omega-3 carp showed the largest decline in total cholesterol, LDL ch olesterol, triglycerides and an increase in HDL cholesterol (all p<0.01). We found that carp meat from the two production systems showed significantly different effects on plasma lipids. Further t rials should be performed to clarify the exact causes of the differences., J. Mraz, T. Zajic, P. Kozak, J. Pickova, P. Kacer, V. Adamek, I. Kralova Lesna, V. Lanska, V. Adamkova., and Obsahuje bibliografii

Language:

English

Rights:

http://creativecommons.org/licenses/by-nc-sa/4.0/
policy:public

Source:

Physiological research | 2017 Volume:66 | Number:Suppl 1

Harvested from:

CDK

Metadata only:

false