Prevalence of some bacteria yeasts and molds in meat foods in san luis, argentina

Title:

Prevalence of some bacteria yeasts and molds in meat foods in san luis, argentina

Creator:

Stagnitta, Patricia V.

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:bmc11039724
uuid:bmc11039724
handle:ABA008/87210

Type:

model:article and TEXT

Language:

English

Rights:

http://creativecommons.org/publicdomain/mark/1.0/
policy:public

Source:

Central European journal of public health | 2006 Volume:14 | Number:3

Harvested from:

CDK

Metadata only:

false