Effect of intermittent feeding with high-fat diet on changes of glycogen, protein and fat content in liver and skeletal muscle in the laboratory mouse

Title:

Effect of intermittent feeding with high-fat diet on changes of glycogen, protein and fat content in liver and skeletal muscle in the laboratory mouse

Creator:

Křížová, E. and Šimek, V.

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:cec925a0-c59b-4a79-b4fc-a96116d7c406
uuid:cec925a0-c59b-4a79-b4fc-a96116d7c406

Subject:

intermittent feeding, high-fat diet, metabolism, liver, and skeletal muscle

Type:

article, model:article, and TEXT

Description:

After 8 weeks of intermittent fasting, mice fed both a standard laboratory diet and a high-fat diet became hyperphagic and showed an increased amount of glycogen storage in the liver. An important effect of the adaptation to intermittent feeding with a high-fat diet seems to be an activation of the oxidation of lipids. Lipid oxidation prevails over lipogenesis so that the protein levels in the liver and skeletal muscle are preserved and maintained constant.

Language:

English

Rights:

http://creativecommons.org/licenses/by-nc-sa/4.0/
policy:public

Source:

Physiological research | 1996 Volume:45 | Number:5

Harvested from:

CDK

Metadata only:

false