Increase of harmful radiation to the Earth’s surface due to ozone depletion results in higher exposure to harmful ultraviolet- B radiation (UV), while fluctuations in seawater salinity may alter water density, ionic concentration, nutrient uptake, and osmotic pressure. This study evaluated the effects of salinity and UV on metabolism and morphology of Acanthophora spicifera (M.Vahl) Børgesen. Water with 30 and 37 psu [g(salt) kg-1(sea water)] was used for experiments during 7 d of exposure to UV (3 h per day). We demonstrated that UV treatment predisposed, irrespective of salinity, A. spicifera to a decrease in its growth rate and cell viability, as well as affected its morphological parameters. After exposure to PAR + UVA + UVB (PAB), samples showed structural changes and damage, such as increasing cell wall thickness and chloroplast disruption. Our results indicate that UV led to dramatic metabolic changes and cellular imbalances, but more remarkable changes were seen in samples exposed to high salinity., D. T. Pereira, C. Simioni, L. C. Ouriques, F. Ramlov, M. Maraschin, N. Steiner, F. Chow, Z. L. Bouzon, É. C. Schmidt., and Obsahuje bibliografii
Macroalgae must be able to survive in conditions of different light intensities with no damage to their physiological performance or vital processes. Irradiance can stimulate the biosynthesis of certain photoprotective compounds of biotechnological interest, such as pigments and proteins. Pterocladiella capillacea is a shade-grown alga, which play a role key in the balance of marine ecosystems. In addition, it is considered one of the best sources of bacteriological agar and agarose with a wide pharmacological potential. In order to evaluate the photosensitivity in P. capillacea under 60 (control) and moderate light intensity of 300 μmol(photon) m-2 s-1, photosynthetic performance and chemical composition were assessed. P. capillacea showed photosensitivity without evidence of photodamage. The results indicate the possibility to increase a growth rate and probably infer productivity in long-term cultivation by stimulation at moderate light intensity. Increasing photosynthetic pigment and protein contents were also observed under medium light, an interesting result for functional ingredient approaches., T. B. Harb, A. Nardelli, F. Chow., and Obsahuje bibliografii