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1. Acclimatization of micropropagated plantlets induces an antioxidative burst: a case study with Ulmus minor Mill.

2. Changes in chlorophyll a fluorescence, lipid peroxidation, and detoxificant system in potato plants grown under filtered and non-filtered air in open-top chambers

3. Effect of NaCl-induced changes in growth, photosynthetic characteristics, water status and enzymatic antioxidant system of Calligonum caput-medusae seedlings

4. Effects of Cd on photosynthesis and growth of safflower (Carthamus tinctorius L.) genotypes

5. Effects of chromium toxicity on leaf photosynthetic characteristics and oxidative changes in wheat (Triticum aestivum L.)

6. Effects of low irradiation on photosynthesis and antioxidant enzyme activities in cucumber during ripening stage

7. Effects of simulated acid precipitation on photosynthesis, chlorophyll fluorescence, and antioxidative enzymes in Cucumis sativus L.

8. Effects of water stress on photosynthesis and nitrogen metabolism in vegetative and reproductive shoots of Leymus chinensis

9. Foliar spraying with zineb increases fruit productivity and alleviates oxidative stress in two tomato cultivars

10. Fusilade herbicide causes alterations in chloroplast ultrastructure, pigment content and physiological activities of peanut leaves