Vnitrodruhová variabilita v chování zvířat, tj. personalita, výrazně ovlivňuje ekologické i evoluční procesy. V tomto článku se pojednává o tom, jak může personalita vzniknout u pavouků a její vliv na potravní sítě., Inter-individual behavioural differences, i.e. personalities, play a very important role in eco-evolutionary processes. Here, we describe how spiders’ personalities arise and how they influence the dynamics of food webs., and Radek Michalko.
Based on data from three group interviews conducted with groups of “workers” and “professionals”, this article focuses on ways that interviews participants choose in their attempts to cope with sociologists’ demands to describe social structure of the contemporary Czech society. The key category adopted from the interviewers’ questions around which the arguments of participants were centered is the category of “success“. The author analyses measures of success mentioned by participants, its presuppositions, who is regarded as successful by them and which criteria of success they adopt. Also analyzed is the self-positioning of the interview participants and the social group they identify with in the notions of social structure presented by them in the course of the interviews., Ivan Vodochodský., and Obsahuje seznam literatury
The aim of the study is to evaluate the circumstances revealed by the archaeological study of extinct medieval villages whose ground plans were staked out systematically, using some of the standard schemes of the times: that is, the possible direct proportion of the area, farmed by the individual homesteads, and the expanse of the plot of yards of these homesteads, or rather the width of the yards with respect to the village square. For the initial phase of the analysis were used the available early textual and cartographical sources from areas where such research was made possible by the earlier interconnecting of information about the history of settlement that allow for studying the older stages of social structure of the communities.
In the temperate haptophyceaen Pavlova luíheri (Droop) Green and Pavlova sp. (not yet estimated) the dominant pigments were chlorophyll (Chl) a (57 %), fucoxanthin (17 %) and diadinoxanthin (13 %); other estimated pigments were p-carotene, Chl c, cA-fucoxanthin and diatoxanthin. UV-A of 1.7 W m-2 had no effect on pigmentation of P. luíheri, but led to a reduction of the pigment contents of Pavlova sp. The damaging effect of a high UV-A dose (11.0 W m'^) was more pronounced than that of UV-B irradiance. The strongest reduction of pigment concentrations of both Pavlova species was observed after an exposure to UV-A (11.0 W m'^) plus UV-B (1.2 W m-2). Under this combined irradiation an increase of the diatoxanthin content and a decrease of the diadinoxanthin content was found.
In this minireview, the factors involved in the development of corneal injury due to an increased amount of UVB rays are summarized. Experimental studies have shown that an increased number of UVB rays leads to a profound decrease in corneal antioxidants (high molecular weight, antioxidant enzymes as well as low molecular weight, mainly ascorbic acid) so that a prooxidant/antioxidant imbalance appears. The decrease of corneal antioxidant protective mechanisms results in oxidative injury of the cornea and causes damage of the inner parts of the eye by UVB rays and by reactive oxygen species generated by them.
In clusterbean leaves UV-B radiation caused a reduction in contents of chlorophylls and carotenoids and in the efficiency of photosystem 2 photochemistry. The degree of damage was reduced when UV-A accompanied the UV-B radiation. This indicates the counteracting effect of UV-A radiation against UV-B-induced impairment. and S. Gartia ... [et al.].
UV screening by plant surfaces can be determined by exposing plant organs to UV radiation and measuring the chlorophyll (Chl) fluorescence elicited. From this fluorescence, the UV transmittance can be derived: the more intense the screening the lower the reporter Chl fluorescence and the lower the UV transmittance. The relationships between UV screening at 375 nm, as determined in the field by a portable UV-A-PAM fluorimeter, and UV screening at 314 and 360 nm, measured in the laboratory with the non-portable XE-PAM fluorimeter, were investigated in leaves of grapevine (Vitis vinifera L. cv. Bacchus) and barley (Hordeum vulgare cv. Ricarda), as well as in white grape berries. With leaves, linear trends were observed between XE-PAM measurements at 314 nm and UV-A-PAM measurements at 375 nm but the relationship between transmittance at 360 and 375 nm in barley was curved: a simple model calculation suggests that this curvi-linearity arises from particularly weak absorbance of barley flavonoids at 375 nm relative to absorbance at 360 nm. Transmittance values at 314 nm plotted against 375 nm yielded a much smaller slope in grapevine leaves than in barley leaves, which was attributed to screening in the short-wavelength UV by hydroxycinnamic acids in the former but not in the latter species. With grape berries, a poor correlation was detected between transmittances at 314 and 375 nm which might arise from high scattering of UV radiation at the berry surface. Such artefacts appear to be confined to the UV-B region, as berry transmittance at 360 nm correlated very well with that at 375 nm. Thus, assessment of UV screening in the field at short UV wavelengths using 375 nm readings from a UV-A-PAM fluorimeter is possible provided that information is available on the relationship between the transmittance at the UV wavelength of interest and at 375 nm for the sample tissue being investigated. and C. A. Kolb ... [et al.].
Seedlings of Rhizophora apiculata were exposed to UV-B radiation at four doses equivalent to 10, 20, 30, and 40 % ozone depletion. The seedlings irradiated with high doses of UV-B had characteristic decline in contents of specific proteins with molecular masses of 33, 23, and 17 kDa. On the contrary, proteins of 55, 33, 25, 23, and 17 kDa were accumulated in the seedlings exposed to low doses of UV-B. The UV-B, in general, enhanced formation of saturated fatty acids and reduced unsaturated fatty acids, to a maximum extent of 88 and 26 %, respectively. The low dose of UV-B increased content of oleic acid by 9 %, and the high dose reduced it by 34 %. The high dose of UV-B enhanced the lipid peroxidation by 48 %, whereas the low dose of UV-B did not show any significant effect. The contents of amino acids such as aspartate, glutamate, asparagine, serine, glutamine, threonine, and histidine were increased in low UV-B doses by 53, 86, 142, 72, 3, 119, and 32 %, respectively; while in high doses they were reduced significantly. and P. Moorthy, K. Kathiresan.
The purpose of this study was to determine the production of metalloproteinases (MMP) 2 and 9 following UV-B irradiation in human corneal epithelial cells and fibroblasts. Epithelial cells and fibroblasts were separated from human donor corneas and exposed to UV-B lamp irradiation for 20, 40, 80 and 120 s. Media samples were collected at 8, 24, 48 and 72 h and gelatinase A and B production was assayed by the ELISA test. Statistical significance of production was assessed by the paired t-test. Increased production of MMP-2 was found in human corneal fibroblasts in response to UV-B irradiation. A statistically significant production of MMP-2 was not observed in human corneal epithelial cells following UV-B exposure. We did not detect any increase in MMP-9 after irradiation in either epithelial cells or fibroblasts. MMP-2 is produced by the corneal fibroblasts in the acute phase after UV-B irradiation. MMP-9 is not released in vitro following UV-B irradiation damage and therefore does not directly participate in the pathophysiology of acute photokeratitis., I. Kozák, D. Klisenbauer, T. Juhás., and Obsahuje bibliografii