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142. The diffusion of food culture in Europe from the late eighteenth century to the present day :

143. The diffusion of food culture in Europe from the late eighteenth century to the present day :

144. The lost heritage of cultural assets. The documentation, identification, restitution and reparation of the cultural assets of WWII victims. Proceedings of the international academic conference in Brno (20.-21. 11. 2003) /