Most organisms inhabiting earth feed directly or indirectly on the products synthesized by the reaction of photosynthesis, which at the current atmospheric CO2 levels operates only at two thirds of its peak efficiency. Restricting the photorespiratory loss of carbon and thereby improving the efficiency of photosynthesis is seen by many as a good option to enhance productivity of food crops. Research during last half a century has shown that several plant species developed CO2-concentrating mechanism (CCM) to restrict photorespiration under lower concentration of available CO2. CCMs are now known to be operative in several terrestrial and aquatic plants, ranging from most advanced higher plants to algae, cyanobacteria and diatoms. Plants with C4 pathway of photosynthesis (where four-carbon compound is the first product of photosynthesis) or crassulacean acid metabolism (CAM) may consistently operate CCM. Some plants however can undergo a shift in photosynthetic metabolism only with change in environmental variables. More recently, a shift in plant photosynthetic metabolism is reported at high altitude where improved efficiency of CO2 uptake is related to the recapture of photorespiratory loss of carbon. Of the divergent CO2 assimilation strategies operative in different oraganisms, the capacity to recapture photorespiratory CO2 could be an important approach to develop plants with efficient photosynthetic capacity. and S. K. Vats, S. Kumar, P. S. Ahuja
Some features of the biology and feeding relationships of small waterbugs (Notonectidae, Corixidae, Pleidae, Helotrephidae, Aphelocheiridae) and ripicolous bugs (Gelastocoridae, Ochteridae) are reviewed. Individual families are discussed as predators or as prey of other animals. Special attention is given to characteristics and relationships that affect human beings directly or indirectly. The most important relationships from the economic point of view are: bugs and blood-sucking Diptera, bugs and fish, bugs and some endangered or protected amphibians and water birds. Of less importance is the occasional use of some aquatic bugs as saprobity bioindicators. It seems that the economic importance of these bugs has been underestimated.